SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 30, 2008

This is very fast and a great way to use leftover holiday ham. I did add the garlic powder and cumin, as other reviewers suggested. I used yellow peppers instead of mushrooms. Also, we added chinese noodles on top for an extra crunch. It was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi R

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: New York, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 10, 2008

Very tasty:) Added 1/2 tsp cumin & 1 tsp garlic powder-someone else recommended-next time i may add a bit more of both. This was the quickest & easiest thing I've ever made! This would be good with other meats as well I think.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MookiePie

	Cooking Level: Beginning Home Town: Mankato, Minnesota, USA Living In: Omaha, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 13, 2008

Very quick and easy recipe. I did add garlic to the onions, and cumin and dill before the rice. all four kids and my husband polished thier plates. thanks.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

marieb97

	Cooking Level: Expert Living In: Quincy, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2008

Fast and easy recipe. I added capers for extra flavor and it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melanie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 4, 2008

The kids liked it. I thought it was ok. I used canned mushrooms because that was all I had on hand and added a pinch of dill.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MIKENDREA

	Cooking Level: Intermediate Home Town: Ventura, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 7, 2007

This was VERY easy to prepare. It is also inexpensive and filling. I changed the reduced sodium chicken broth to ham stock and added pinto beans. I found it tasty and satisfying.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

saucysandy

	Cooking Level: Intermediate Home Town: Roseville, Michigan, USA Living In: Saint Clair Shores, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 13, 2007

This was good! Thanks for a recipe using instant rice. (Often when I sub instant rice and try to use it with a recipe it dosen't work because I have the time or water amount "off".) This was great as a sidw with left over ham

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HAPPYGIORGI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?