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Skillet Ham and Rice

By: Susan Zivec  
"'This homey stovetop dish is very quick to fix,' relates Susan Zivec of Regina Saskatchewan. 'Ham, rice and mushrooms make a tasty combination.'"

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 244 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1 teaspoon olive or canola oil
  • 1 cup cubed fully cooked lean ham
  • 1 cup sliced fresh mushrooms
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup water
  • 1/8 teaspoon pepper
  • 3/4 cup instant rice
  • 2 green onions, sliced
  • 1/4 cup shredded Parmesan cheese

Directions

  1. In a nonstick skillet, saute onion in oil until tender. Add the ham, mushrooms, broth, water and pepper; bring to a boil. Add the rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Gently fluff rice. Serve with green onions and Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/4 cups) equals 341 calories, 10 g fat (4 g saturated fat), 31 mg cholesterol, 1,192 mg sodium, 37 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by saucysandy 
This was VERY easy to prepare. It is also inexpensive and filling. I changed the reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by marieb97 
Very quick and easy recipe. I did add garlic to the onions, and cumin and dill before the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by MIKENDREA 
The kids liked it. I thought it was ok. I used canned mushrooms because that was all I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Jodi R 
This is very fast and a great way to use leftover holiday ham. I did add the garlic powder and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by HAPPYGIORGI 
This was good! Thanks for a recipe using instant rice. (Often when I sub instant rice and try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Jenn 
This was a nice, quick recipe. I doubled it and used all chicken broth, instead of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Melanie 
Fast and easy recipe. I added capers for extra flavor and it turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by MookiePie 
Very tasty:) Added 1/2 tsp cumin & 1 tsp garlic powder-someone else recommended-next time i... MORE

 
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