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Skillet Ham and Rice

SUBMITTED BY: Susan Zivec

"'This homey stovetop dish is very quick to fix,' relates Susan Zivec of Regina Saskatchewan. 'Ham, rice and mushrooms make a tasty combination.'"

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USMETRIC

In a nonstick skillet, saute onion in oil until tender. Add the ham, mushrooms, broth, water and pepper; bring to a boil. Add the rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Gently fluff rice. Serve with green onions and Parmesan cheese.

Nutritional Analysis: One serving (1-1/4 cups) equals 341 calories, 10 g fat (4 g saturated fat), 31 mg cholesterol, 1,192 mg sodium, 37 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Reviewed on Jul. 13, 2008 by marieb97

Very quick and easy recipe. I did add garlic to the onions, and cumin and dill before the... MORE

Reviewed on Nov. 7, 2007 by saucysandy

This was VERY easy to prepare. It is also inexpensive and filling. I changed the reduced... MORE

Reviewed on Apr. 21, 2008 by Melanie

Fast and easy recipe. I added capers for extra flavor and it turned out great! MORE

Reviewed on Jan. 4, 2008 by MIKENDREA

The kids liked it. I thought it was ok. I used canned mushrooms because that was all I had on... MORE

Reviewed on Oct. 13, 2007 by HAPPYGIORGI

This was good! Thanks for a recipe using instant rice. (Often when I sub instant rice and try... MORE