Reviewed: May 19, 2012

I added carrots for extra flavor and sweetness.

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Liberty Belle

Reviewed: Apr. 5, 2012

This was very good and very fast and easy to make. My husband and I really liked it.

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shaaronie

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Reviewed: Apr. 5, 2012

I have been eating this dish for a long time,but never cooked like this. It was fabulous, will always use this recipe forever.

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cookingfool

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Cooking Level: Intermediate

Home Town: New Castle, Delaware, USA

Living In: Kennett Square, Pennsylvania, USA

Reviewed: Feb. 18, 2012

I had forgotten how good this dish is, but I needed something fast. A few helpful hints: (1) NO WAY does this require an hour except for very novice cooks; mine took 35 minutes. Chop your cabbage while the onions are cooking; slice your potatoes (thin) while the cabbage is cooking; cut up the ham while the potatoes are cooking. I'm sure you see how this works. (2) This needs more salt; the amount depends on how salty your ham is. I added perhaps 1/4 t. of seasoned salt and 1/4 t. of plain salt and I also used chicken broth instead of water, as others here have suggested. (3) I used olive oil instead of margarine, and also melted 2 T unsalted butter over the lot when I was done. Delicious, comforting flavors.

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CallMeDonnaReed

Cooking Level: Expert

Living In: Stone Mountain, Georgia, USA

Reviewed: Feb. 13, 2012

This was SO good - my husband was laughing at me because I kept exclaiming how good it was! I used leftover Honeybaked Ham - don't know if that made a difference or not, and yukon gold taters. I also used chicken broth instead of water. I threw the cabbage in, then put the taters in pretty quickly after and let it get pretty mushy before adding the ham. I didn't measure the spices, and I added a little garlic powder & cayenne. I also used only half a head of cabbage because I misread how much it called for. I will definitely be making this again!

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archie8kitty

Reviewed: Feb. 8, 2012

I am always looking for a way to use leftover ham. In an attempt to use less sodium in our diet, I made blackened seasoning without the salt and used 2 tablespoons of that. Quick comfort food at it's finest!

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Shannan

Reviewed: Jan. 20, 2012

Very Good, But watch out for salt, You may not want to add season salt if the ham your using is salty. I can't believe someone added ketchup

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KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Dec. 24, 2011

We totally LOVED this dish. My only rec is to add some green peppers to the dish. It just added a little extra zing that my family adored. They could not get enough of this, and ask for it on a regular basis.

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zephyrcreek

Reviewed: Nov. 16, 2011

This was better than I expected. What made it really good was that my picky fiance helped himself to it as well... twice! And he's never eaten cooked cabbage before! I think using broth instead of water makes a big difference in the flavour (which was still very subtle). I even spooned extra of the "sauce" over my portion. This dish is hearty, filling, yet it was not heavy at all. A perfect pre-workout lunch :)

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