I had forgotten how good this dish is, but I needed something fast. A few helpful hints: (1) NO WAY does this require an hour except for very novice cooks; mine took 35 minutes. Chop your cabbage while the onions are cooking; slice your potatoes (thin) while the cabbage is cooking; cut up the ham while the potatoes are cooking. I'm sure you see how this works. (2) This needs more salt; the amount depends on how salty your ham is. I added perhaps 1/4 t. of seasoned salt and 1/4 t. of plain salt and I also used chicken broth instead of water, as others here have suggested. (3) I used olive oil instead of margarine, and also melted 2 T unsalted butter over the lot when I was done. Delicious, comforting flavors.
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I had forgotten how good this dish is, but I needed something fast. A few helpful hints: (1)...