Very good. Made as written with the only change being I used vegetable broth instead of water- next time I'll use beef broth. I don't know why so many people changed the recipe, it came out great. Thanks.

Very good, very easy recipe! My husband loves it! We put onions into it also, and it turns out very yummy. This recipe has gone into our menu plan rotation.

I read the reviews of others and based on their experience I made the following changes to the recipe: I substituted 1 tablespoon bacon grease in place of margarine, used 3/4 cup chicken broth in stead of water, sliced up 1 lb. Kielbasa instead of 2 cups diced ham. I also added 1/2 teaspoon whole caraway seeds for a slight nutty flavor instead of a spicy flavor as others have done. I no leftovers for the next day from this meal.

I really liked this recipe, it was simple and comforting. It also works well with ready made sausage. I found that adding a 1 or 2 genorous spoons of spicy mustard and a tiny bit more water makes for a very tasty dish.

This recipe is almost identical to the one our Russian Nanny makes for the kids. The only difference is to substitute the butter with olive oil and add chicken broth. She makes it with many different types of suasage, but tonight I am going to put the ham in. We love it and my kids do too. Oh, ya, I also put in a few very thinly sliced carrots for color and added flavor.

As far a recipe for cabbage goes, this is great!!! I am n ot an expert cook, but this was quick and easy.

Cooking time takes alot longer then posted, but it is well worth it. Also used chicken broth instead of water for more flavor...I ate the whole thing myself....really good.

Perfect and delicious! All loved it and had seconds as well. Followed recipe to a "T". A definite keeper! Thanks! Why do some alter recipes before trying as described. Will never ever understand that principal. Thanks again.

i used sausage instead of ham....fantastic

Loved it!! Kinda like a New England Boiled dinner without having to cook all day.

This was so delicious and easy! I went heavy on the onions and seasonings and used chicken broth instead of water. Perfect comfort food.

I followed the recipe as directed. My kids don't like cabbage so only my husband and I ate this. I think the next time I will fry some chopped bacon and then saute the potatoes in the grease first to see if this could add some extra flavor.

I like this fast and easy dish. I use Penszy's Old World Seasoning and it makes it even easier. It's good when I have frozen ham diced up and in a rush to make something for dinner on a cold night.

Very good recipe. Just make sure you use as it states: a SMALL head of cabbage. I had so much cabbage that the remaining ingredients seemed like they were but mere condiments than main ingredients. Also, be careful as to not overcook the potatoes. Tried it with Kielbasa this time around. And used broth as others suggested for added flavor. The dish did take a little longer than stated in the recipe, but all in all it's very easy, yet very tasty. Even those in our family that don't typically care for cabbage liked it. Look forward to making it again and again until I get the timing and ingredient portions just right for perfection. Thank you for this great keeper of a recipe! Can see this making a great tasting soup base as well.

I enjoyed this recipe with some slight changes. I used chicken broth instead of water as several suggested and kielbasa instead of ham. Also to quicken up the preparation time, I used a can of diced potatoes instead of chopping up the recommended number of spuds. And this way I didn't have to worry about over cooking to get the potatoes tender. Added some pepper for little more flavor. I will be making this again. I've also found after making this a few times, it taste better the next day as leftovers. So now, I make it, allow it to cool then put it in the fridge to eat the next night.

This recipe is great for using left over ham... I followed a lot of the others ideas.. I added garlic to the onions, used a can of chicken broth instead of the water and it did take a little longer to cook. But it was really a keeper! Thanks.

I was looking for something other than steak, pork and chicken. This caught my eye. At first I was a little worried, but it turned out pretty good. The only problem was that the cabbage cooked down so much that there was hardly any cabbage. It looked like just potatos and ham. Next time I would use a little bigger head. other than that, it's perfect. Thanks for sharing. :o)~