The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 17, 2009
This was tasty, but without adding extra seasoning it would have been bland. I used a creole seasoning which had a little bite to it. I also added the potatoes way before I added the cabbage as raw potatoes take MUCH longer to cook that shredded cabbage. I used chicken sausage instead of ham and enjoyed this. it was comfort food
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 14, 2009
It was good, but I made a few changes! I added extra paprika and season salt! I also added salt and pepper and more liquid so it was more soupy! It's very filling. Next time I will add the potatoes sooner because they took forever to cook and the cabbage was overdone. Great recipe with changes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 29, 2009
This was delicious!! I tweaked it a bit, using chicken broth (1/2 can) instead of water. Used Kielbasa instead of the ham. I also added garlic powder and garlic/pepper mixture. I sauteed the onions and meat together, then added the potatoes (small red potatoes) and broth, cooking for about 15 minutes. Then added the cabbage and cooked until done. It turned out really really well. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 23, 2009
My family DEVOURED this recipe! Even the kids wanted seconds! Thank you! Great way to get the kids to eat cabbage!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2009
I didn't really like this very much. It tasted sort of strange and a bit bland. I increased the seasoning and added a bit of my own which helped some, but not much. But then my younger sister told me that it smelled a lot like chinese noodles. So I decided to add noodles which really made it taste A LOT better. Thats the only reason I'm even giving it 3 stars. With the noodles and a few more alterations, I might make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 19, 2009
So easy and the family LOVES this!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 30, 2009
Easy and good!
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Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 19, 2009
This was very quick, simple and tasty. My husband and I both enjoyed it. I was looking for a recipe to use items I had on hand in the fridge. I had to substitute one sweet potato because we only had 2 red potatoes and a sweet potato in the fridge, and it turned out very nice. I will definitely serve this again.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 26, 2009
I use sausage instead love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 12, 2009
Comfort food just like Mom made many years ago. Easily used with whatever"s on hand -- ham, kielbasi, etc. Hubby adds some vinegar to finished meal, but I haven"t tried that myself.
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Cooking Level: Beginning

Living In: Brigantine, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 26, 2009
Very good. A family favorite in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 25, 2009
5-Stars from me too! We really enjoyed this. I cooked the onions in extra virgin olive oil instead of butter and added some garlic. Next time, I'll probably just use salt and pepper instead of seasoning salt and leave out the paprika. Very good dish!
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Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 22, 2009
This recipe was okay for us. It was a little bland. If i ever make this again, I will definately add more flavors.
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Cooking Level: Intermediate

Living In: Waianae, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
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Reviewed: Apr. 6, 2009
This was simple but tasted just like the individual parts of the dish...so no surprises on tasting. Having said that it was healthy and hearty and would have been a much better alternative to the overboiled patatoes I used to make for my family as a "tween". My family would have died and gone to heaven to come home to this :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 18, 2009
I made this instead of corned beef and cabbage for St. Patty's Day everyone loved it. I shredded a little cheese and put in on the side. Delicious with or without the cheese Thanks for a great recipe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 15, 2009
Wow! This was great. A one skillet wonder! Easy to prepare and so tasty. I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 12, 2009
WONDERFUL! Added more water and more seasoned salt then suggested but other then that followed directions exactly! Perfect with a loaf of crusty Italian bread!! DELICIOUS!!!!!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2009
My Mother-In-Law made this recipe for her family for years, she always added the green beans to the mix as well. It is nice to see it in writing! It is a very forgiving recipe. Tonight I used bacon instead of ham and added frozen green beans and new potatoes. Very tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2009
I liked this dish but didn't think it was anything special.
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Cooking Level: Expert

Home Town: Altoona, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 21, 2009
This recipe is a keeper!! Not too many ingredients, quick to put together and very tasty. It is great for a busy week day. My husband loved it - which is the main point when preparing a meal. I spiced it up a bit with crushed red pepper flakes - we ate every bit, finishing the remainder for lunch the next day.
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Cooking Level: Expert

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