Skillet Ham, Cabbage and Potatoes Recipe
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Skillet Ham, Cabbage and Potatoes

By: Priscilla Eibl 
"Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (249)

What to Drink?
Wine Riesling
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons margarine
  • 1 onion, chopped
  • 1 small head cabbage, coarsely chopped
  • 1/4 cup water
  • 3 large potatoes, scrubbed and sliced
  • 1 dash seasoning salt
  • 1 dash paprika
  • 2 cups cubed cooked ham

Directions

  1. In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  2. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 16.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2003 by I'm nuts too...   view full review
At the risk of sounding like I have nothing better to do, I made this 2 ways tonight. One way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2003 by CAPPYCAT   view full review
This was very, very good. The only thing I did a little different was put the ham in with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2005 by Rolanda   view full review
This was amazing...save yourself some time and use a can of potatoes. I used chicken broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2004 by MOMMYSALAMI   view full review
this recipe is quick, easy and takes alterations well. i took others' advice and browned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
We loved this! The first time I made it, my "medium heat" is apparently a little too hot with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2007 by DAELITH   view full review
I enjoyed this recipe with some slight changes. I used chicken broth instead of water as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2005 by LIZCANCOOK   view full review
I cubed the potatoes (slices fall apart with all the stirring involved in this recipe), used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2008 by Carole Ann   view full review
This is something I've made for years. I use Polish kielbasa, potatoes, onions, cabbage, beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
Left out the onion and followed many of the previous suggestions - used broth instead of water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2006 by FUN4REGINA   view full review
I used one can chicken broth instead of water, and replaced season salt with salt free...

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