print icon
Print This Recipe

Skillet Ham, Cabbage and Potatoes

SUBMITTED BY: Priscilla Eibl  PHOTO BY: ekp333 

"Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans."
Skillet Ham, Cabbage and Potatoes Recipe
RECIPE RATING:
This recipe has been rated 202 times with an average star rating of 4.5
Read Reviews (169)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons margarine
  • 1 onion, chopped
  • 1 small head cabbage, coarsely chopped
  • 1/4 cup water
  • 3 large potatoes, scrubbed and sliced
  • 1 dash seasoning salt
  • 1 dash paprika
  • 2 cups cubed cooked ham

What to Drink?
Wine Riesling

DIRECTIONS

  1. In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  2. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 8, 2003 by I'm nuts too... 
At the risk of sounding like I have nothing better to do, I made this 2 ways tonight. One way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 23, 2005 by Rolanda 
This was amazing...save yourself some time and use a can of potatoes. I used chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on May 6, 2003 by CAPPYCAT 
This was very, very good. The only thing I did a little different was put the ham in with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
We loved this! The first time I made it, my "medium heat" is apparently a little too hot with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 20, 2004 by MOMMYSALAMI 
this recipe is quick, easy and takes alterations well. i took others' advice and browned the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Jun. 21, 2007 by DAELITH 
I enjoyed this recipe with some slight changes. I used chicken broth instead of water as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Apr. 28, 2005 by LIZCANCOOK 
I cubed the potatoes (slices fall apart with all the stirring involved in this recipe), used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 7, 2008 by Carole Ann 
This is something I've made for years. I use Polish kielbasa, potatoes, onions, cabbage, beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 14, 2003 by STARDUST_331 
Left out the onion and followed many of the previous suggestions - used broth instead of water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 1, 2006 by FUN4REGINA 
I used one can chicken broth instead of water, and replaced season salt with salt free... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Skillet Ham, Cabbage and Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 451

  • Total Fat: 16.8g
  • Cholesterol: 32mg
  • Sodium: 872mg
  • Total Carbs: 60.3g
  •     Dietary Fiber: 8.6g
  • Protein: 17.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?