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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 6, 2009
I grew up eating catfish and this recipe really made me think of home. Even my husband loved it!!! It was easy and tasty!! I used a regular pan on my gas stove it turned out great!
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Reviewer:

tiffy
Cooking Level: Expert
Home Town: California, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2008
Very good. Improvised & added alot more spices. Used bread crumbs & flour for coating. Added: Thyme, Parsley, Seasoning Salt, Garlic Powder, crushed dry onion, pepper & salt, Emerile's BAM spice and fried in generous butter.
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Chars3girls
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Cooking Level: Intermediate
Home Town: Duck Lake, Saskatchewan, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2008
My wife does not like fish....she ate half a fillet on this one, of course she ate the thin end, but she loved the taste of seasoning, thank you for helping me get her to eat fish
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Racing4u
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Cooking Level: Intermediate
Home Town: Evansville, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2008
This was super impressive & easy to make. I didn't have cornmeal so I substituted corn starch & used extra virgin olive oil in lieu of butter. I also recommend squeezing a wedge of lemon over the fish after removing it from the skillet.
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Reviewer:

manofsteel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2008
Delicious!! We're always looking for new ways to cook fish. This had a nice "fried" taste but not the fat & grease. My ONLY change I made was I used Extra Virgin Olive Oil instead of butter for the healthy Omega 3. We'll definitely fix this again.
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LES09
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2008
I'm not quite sure what I did wrong, but I didn't think this fish had very much flavor at all. I was afraid it was going to be too spicy with all the pepper but the only thing I left out (by accident) was the black pepper and it just seemed like it needed something else. It looked very pretty but we had to add salt and lemon and it still was just okay. I'll try again and maybe add some garlic or lemon.
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julesjules
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2008
OMG !!! THIS IS A WINNER.. A MUST TRY.I EVEN GOT A PAT ON THE BACK FOR COOKING THIS TONIGHT.WONDERFUL,TASTE GREAT.BETTER THAN PLAIN FRIED CATFISH.MY FAMILY WANTS IT AGAIN REAL SOON.GOOD JOB!!!!
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Reviewer:

GINA JAY
Cooking Level: Expert
Home Town: Baytown, Texas, USA
Living In: Huntsville, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2008
I'm not a fish fan, but I make it once a week because it's a good protein and source of omega. That being said, I decided to give this a try. I used tilapia rather than catfish (I maybe the only TN native that can't stand catfish - LOL) and swapped the tsp of onion powder and 1/4 tsp garlic salt for 1 tsp of garlic powder and 1/4 tsp onion salt. I cooked the fish in a bit of garlic butter, squirted some lemon juice on top and sprinkled liberally with McCormick's Cajun seasoning while the fish was cooing. This did not taste fishy at all! I'll be making this again.
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5 users found this review helpful

Reviewer:

BRANDI7920
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Cooking Level: Intermediate
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2008
Husband loves catfish, and this recipe had a perfect combination of seasonings. The only thing I dislike about frying catfish is that it really stinks up my house. Other than that, this was great. Thanks!
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7 users found this review helpful

Reviewer:

Caroline C
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 28, 2008
great great great I really don't like fish but since hubby loves to fish i try to eat some of it. he caught a huge 5 pound bass today and i used this recipe..i had 2 pieces and loved it, would make this again
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joni
Cooking Level: Expert
Home Town: Tenafly, New Jersey, USA
Living In: Cairo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2008
Good breading
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Chefstacie
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2008
I don't recall having ever had catfish before trying this recipe. My husband is from the South, and he LOOOOOVES catfish. I cut the basil down to about half and I omitted the white pepper. I only used a few grinds of pepper and two pinches of cayenne. He said it needed more cayenne, but I didn't want it too spicy for our daughter. I used three fillets totalling one pound and around two TBS each of butter and vegetable oil. The batter ended up pretty crusty, almost like if it had been deep-fried. He said it was pretty good (high praise coming from that fish-lover!) and my daughter and I enjoyed it too. Thanks for sharing, Traci!
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Duckball
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Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2008
This taste really great!
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Quanna
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2008
Good recipe. Leftovers make great fish filet sandwiches too.
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Reviewer:

SPBB
Cooking Level: Intermediate
Living In: Alexandria, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 12, 2008
pretty good, but next time around im gonna pop 'em in the oven on a rack after i fry 'em.
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Ashi Meessir
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2008
we just finished eating dinner and this was one of the the best fish recipes i ever cooked. Simple and easy. I did but half of cup of butter instead.
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2 users found this review helpful

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nallmond
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