Reviewed: May 19, 2012

This coating for catfish is excellent. I used olive oil instead of butter and it was perfect. Thanks Traci!

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Reviewer:

Luvs2cook

Cooking Level: Intermediate

Living In: Jefferson, Oregon, USA

Reviewed: May 2, 2012

Awesome! Thanks! I live in Louisiana where we love our Catfish! This was wonderful, and enough to coat 5 good size filets. Will use again! Thanks!

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Reviewer:

Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

Living In: Brusly, Louisiana, USA

Reviewed: Apr. 7, 2012

Excellent recipe. We used Halibut and it was very tasty, not fishy smelling and nicely flaky. We served it with a side of creamed spinach and a trio of different shaped pasta.

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Reviewer:

Greggbert

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Feb. 18, 2012

i used this recipe when i found some frozen cod fillet's in the freezer. for being cheap fish, that was frozen, this turned out great. I cut the fish into strips, and didnt use a bag to shake them in, i used a bowl. i pressed them into the flour mix twice too. turned out great, wish i had done this with the better fish earlier this week.

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Reviewer:

nick17gar

Reviewed: Feb. 2, 2012

It is very easy to get the heat too high and scorch the cornmeal/flour coating. Take care.

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Reviewer:

krumbar

Reviewed: Jan. 22, 2012

This was good, but I found the flavor lacking in punch. Next time I might add some lemon juice or fresh cilantro.

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Reviewer:

Margaret

Reviewed: Jan. 3, 2012

Best catfish recipe we've tried yet! Yum!!

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Reviewer:

RACHELLUARK

Reviewed: Jul. 14, 2011

Quick, easy and flavorful entree.

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Reviewer:

Bob

Cooking Level: Professional

Living In: Columbia, Maryland, USA

Reviewed: Apr. 17, 2011

Very Good!!! Will make again, but will add a bit more garlic salt as I thought it needed a bit more. Butter was good, just didn't add the full amount.

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Reviewer:

va-jim

Home Town: Saluda, Virginia, USA

Reviewed: Jan. 21, 2011

Excellent flavor! I didn't have onion powder so had to omit that. I also substituted white pepper for lemon pepper and added a 1/4 tsp of mustard powder. will be making again.

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