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Skillet-Grilled Catfish
SUBMITTED BY:
Traci Wynne
"'You can use this recipe with any thick fish fillet, but I suggest catfish or haddock,' notes Traci Krick from Bearn, Delaware. 'The Cajun flavor is great!'"
RECIPE RATING:
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(20)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1/4 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon dried thyme
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
4 (6 ounce) fillets catfish
1/4 cup butter
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DIRECTIONS
In a large resealable bag, combine the first nine ingredients. Add catfish, one fillet at a time, and shake to coat.
Place a large cast-iron skillet on a grill rack over medium-hot heat. Melt butter in the skillet; add catfish. Grill, covered, for 6-8 minutes on each side or until fish flakes easily with a fork.
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REVIEWS
Reviewed on Jul. 8, 2008 by
Caroline C
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Caroline C
Jul. 8, 2008
Husband loves catfish, and this recipe had a perfect combination of seasonings. The only thing I dislike about frying catfish is that it really stinks up my house. Other than that, this was great. Thanks!
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7 users found this review helpful
Husband loves catfish, and this recipe had a perfect combination of seasonings. The only thing...
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Reviewed on Jul. 17, 2008 by
BRANDI7920
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BRANDI7920
Jul. 17, 2008
I'm not a fish fan, but I make it once a week because it's a good protein and source of omega. That being said, I decided to give this a try. I used tilapia rather than catfish (I maybe the only TN native that can't stand catfish - LOL) and swapped the tsp of onion powder and 1/4 tsp garlic salt for 1 tsp of garlic powder and 1/4 tsp onion salt. I cooked the fish in a bit of garlic butter, squirted some lemon juice on top and sprinkled liberally with McCormick's Cajun seasoning while the fish was cooing. This did not taste fishy at all! I'll be making this again.
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5 users found this review helpful
I'm not a fish fan, but I make it once a week because it's a good protein and source of omega....
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Reviewed on Nov. 13, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 13, 2006
This was very tasty.
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5 users found this review helpful
This was very tasty.
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Reviewed on Oct. 22, 2007 by
1fridley
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1fridley
Oct. 22, 2007
I made this recipes for my family they loved it. Instead of the butter I used olive oil. I will definitely make this again.
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3 users found this review helpful
I made this recipes for my family they loved it. Instead of the butter I used olive oil. I...
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Reviewed on Jun. 28, 2008 by
joni
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joni
Jun. 28, 2008
great great great I really don't like fish but since hubby loves to fish i try to eat some of it. he caught a huge 5 pound bass today and i used this recipe..i had 2 pieces and loved it, would make this again
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2 users found this review helpful
great great great I really don't like fish but since hubby loves to fish i try to eat some of...
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Reviewed on Feb. 10, 2008 by nallmond
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nallmond
Feb. 10, 2008
we just finished eating dinner and this was one of the the best fish recipes i ever cooked. Simple and easy. I did but half of cup of butter instead.
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2 users found this review helpful
we just finished eating dinner and this was one of the the best fish recipes i ever cooked....
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Reviewed on Jul. 17, 2008 by
GINA JAY
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GINA JAY
Jul. 17, 2008
OMG !!! THIS IS A WINNER.. A MUST TRY.I EVEN GOT A PAT ON THE BACK FOR COOKING THIS TONIGHT.WONDERFUL,TASTE GREAT.BETTER THAN PLAIN FRIED CATFISH.MY FAMILY WANTS IT AGAIN REAL SOON.GOOD JOB!!!!
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1 user found this review helpful
OMG !!! THIS IS A WINNER.. A MUST TRY.I EVEN GOT A PAT ON THE BACK FOR COOKING THIS...
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Reviewed on Jan. 6, 2009 by
tiffy
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tiffy
Jan. 6, 2009
I grew up eating catfish and this recipe really made me think of home. Even my husband loved it!!! It was easy and tasty!! I used a regular pan on my gas stove it turned out great!
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0 users found this review helpful
I grew up eating catfish and this recipe really made me think of home. Even my husband loved...
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Reviewed on Nov. 9, 2008 by
Chars3girls
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Chars3girls
Nov. 9, 2008
Very good. Improvised & added alot more spices. Used bread crumbs & flour for coating. Added: Thyme, Parsley, Seasoning Salt, Garlic Powder, crushed dry onion, pepper & salt, Emerile's BAM spice and fried in generous butter.
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0 users found this review helpful
Very good. Improvised & added alot more spices. Used bread crumbs & flour for coating. Added:...
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Reviewed on Oct. 28, 2008 by
Racing4u
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Racing4u
Oct. 28, 2008
My wife does not like fish....she ate half a fillet on this one, of course she ate the thin end, but she loved the taste of seasoning, thank you for helping me get her to eat fish
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0 users found this review helpful
My wife does not like fish....she ate half a fillet on this one, of course she ate the thin...
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