Reviewed: Sep. 14, 2009

This was simple and my whole family ate them, including my 3 children. Although, I can't tell you how it tasted because I am one of those people that do not like most vegetables. The recipe looked really good.

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bestofcherie

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Reviewed: Sep. 1, 2009

Eh, I thought they were just alright, I didn't find that they had enough flavor, so I added a bit more spice and was still a bit disappointed.

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momma2kinsey

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Reviewed: Aug. 31, 2009

I am not a huge fan of green beans, but prepared this way, I can't get enough of them! I was asked numerous times as to when I would make them again! The second time I made them, I added a few cloves of garlic and that really added to the flavor. Thanks for the great recipe! Note: They are best when made with fresh green beans.

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Sweettooth

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

My kids 5, 12, 15) LOVED this dish as well as my husband who is not a fan of onions. I used about 1/2 the onions, just to be on the safe side and it was just enough flavor. Excellent! I will be making our green beans like this from now on! (except green bean casserole at the holidays :)

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Krystle

Cooking Level: Expert

Home Town: Elma, Washington, USA

Living In: Old Hickory, Tennessee, USA

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Reviewed: Jul. 31, 2009

This recipe gave me a base of what I was really looking for...I added a few sprinkles of seasoned salt, about 1/2 tsp each garlic and onion powder and the finale was the few dashes of Worcestershire sauce that I added. Just before serving, I added a few crumbled croutons as a topping. I served this with tomato basil chicken tenders (sauteed or grilled) and some potatoes au gratin. Wow it was a hit with my picky 12 year old!!

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Skye's the Limit

Cooking Level: Expert

Living In: Arroyo Grande, California, USA

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Reviewed: Jul. 16, 2009

Enjoyed. I used fresh beans which I blanched first and then set them in ice water. Even the kids smacked their lips

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Susan

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Oakville, Ontario, Canada

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Reviewed: Jul. 5, 2009

This dish was great, made boring old green beans tasty. I used fresh beans, quick cooked, and added some bacon and fresh mushrooms to the onions. Used plain greek yogourt instead of sour cream...better for you, exact same taste. Was wonderful, hubby loved it too. Will definately make again and again.

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Donna in Singapore

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jun. 24, 2009

Very good side dish!

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cafebarista

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Reviewed: May 30, 2009

I was looking for a recipe to use up some frozen green beans I had, and I decided on this one. I used extra virgin olive oil instead of butter. This is just green beans and onions cooked together. I thought the cooked onions made the beans sort of sweet, and I didn't care for that. Maybe if there was a sauce or something, you wouldn't notice it. We didn't like the sour cream on top, either. I'd probably mix the sour cream in to let it heat up and form a sauce if I made this again.

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: May 21, 2009

Added fresh mushrooms. Was good but not outstanding. Maybe some thyme or rosemary would bring it up?

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healthycooker

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Reviewed: Apr. 29, 2009

I sliced some mushrooms and added them and I must say this dish was by far the best I have tried on this site. The sour cream reall mixes well and makes the whole thing just taste that much better. Kudos. This is a MUST TRY recipe.

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JanellKendall

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Reviewed: Apr. 9, 2009

These are OK. It's hard to make green beans taste different without smothering them in some kind of cream soup.

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Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 25, 2009

These were just ok. They didn't really have a lot of flavor, but the sour cream made them taste much better. I never thought sour cream and green beans would go together, but it worked. I think next time, I'll add some bacon or something for more flavor.

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Mommyof2

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

Very good! I used fresh green beans, and just cooked them longer. The onions caramelized and we loved it!

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SNACKCRACKER675

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Feb. 16, 2009

I loved the flavor of these. However the sour cream didn't blend in for me, it kind of made little lumps on top. A do again but maybe without the sour cream.

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cbunde20

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Reviewed: Feb. 9, 2009

I made this with fresh green beans but they turned out too crunchy. I'll use canned next time. I also chopped up 2 pieces of bacon and cooked them first then added onion then green beans. Very tasty!!

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ilovemysassygirl

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Reviewed: Jan. 23, 2009

Excellent. My husband and I both liked the flavor and the freshness of the green beans.

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Noreen T Lemon

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Reviewed: Jan. 21, 2009

A handy little recipe to make up on short notice. I used fresh green beans opposed to canned or frozen. Next time I think I will add the bacon bits as suggested by another reviewer.

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2009

I enjoyed this recipe. I made it "amandine" by sauteing slivered almonds with the onion and butter. I also used canned green beans, but look forward to trying it with frozen. Thanks for a good recipe.

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fishermomma

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Reviewed: Jan. 3, 2009

Outstanding green beans. I substituted fresh for frozen, used olive oil instead of margarine and added about a tablespoon of garlic. Just personal preferences. Would have been just as great without modifying.

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