The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 9, 2011
Everything went well until I put the sour cream in - It got all gloppy. I loved it until then. I will keep this, but leave out the sour cream.
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Photo by Kati
Home Town: Lake Forest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 13, 2011
I fixed this just as written for 10 women. It was the rave of my dinner and everyone wanted to know how they were made. It is not often that you can please 10 women! Thanks for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 24, 2011
We thought that these were just okay. I may make them again just to add variety to green beans but I won't go out of my way.
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 9, 2011
I call these sour cream and onion greenbeans. So simple to make. I've made with fresh and frozen beans and they turn out great every time. The paprika on top is key.
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Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2011
Yummy! Used real butter and canned green beans. Omitted the sour cream and paprika.
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Photo by Holly

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 17, 2010
Didn't care for this at all although not every thought it was bad but I won't be making again.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2010
i skipped out on the sour cream; we are not fans. i thawed the beans in cold water and added them to an already heated pan of bacon grease (couple tbs., not much) upped the butter and added soy sauce, garlic, crush red pepper and onion flakes as opposed to the real thing, and they taste like the ones from the Chinese restaurant!! they took maybe 20 min or so for cook time tho, were still too hard to my taste at 5 min, but everybody's different, keep a check til your desired consistency. awesome starter recipe, thank you so much :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2010
Pretty good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 25, 2010
I didn't love this one. Maybe if I had used canned green beans it would have been better, but I felt like the beans didn't have enough flavor and the sour cream didn't stick well. I won't be making this again.
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Photo by Krystle

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 22, 2010
Super yummy but DONT use lowfat sour cream. Its worth the addition fat to make these green beans the BOMB. PS-I used red onion.
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Photo by Red_Hott

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA
Living In: Lansing, Michigan, USA

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