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Skillet Green Beans
SUBMITTED BY:
Linda Sugars
"Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars."
RECIPE RATING:
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 medium onion, diced
1/4 cup stick margarine
2 (16 ounce) packages frozen cut green beans, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
Paprika
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DIRECTIONS
In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired.
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REVIEWS
Reviewed on May 26, 2008 by
Lisa K
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Lisa K
May 26, 2008
I always have a difficult time finding simple yet tasty side dishes, so when I find one, I don't hesitate to give it five stars. I made this recipe as is the first time (with the exception of using fresh beans) and loved it. The second time I added bacon bits and loved it even more. Thanks for the recipe.
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2 users found this review helpful
I always have a difficult time finding simple yet tasty side dishes, so when I find one, I...
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Reviewed on Jun. 1, 2007 by ABAKERGIRL
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ABAKERGIRL
Jun. 1, 2007
My husband and I made these with Chicken Paprikash from a Weight Watchers cookbook. They tasted really good, we would have them again. We weren't sure about the sour cream but it was really creamy and a nice addition.
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1 user found this review helpful
My husband and I made these with Chicken Paprikash from a Weight Watchers cookbook. They...
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Reviewed on Jul. 22, 2008 by ALK02G
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ALK02G
Jul. 22, 2008
this turned out really well. I mixed in the sour cream instead of dollopping it on top, delicious!
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0 users found this review helpful
this turned out really well. I mixed in the sour cream instead of dollopping it on top, delicious!
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