Recipe by Kati Remington Blackledge
"Creamy skillet green beans are a staple side dish for any family dinner."
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2 (16 ounce) packages
frozen cut green beans, thawed
ground black pepper
This is an easy recipe. I had never eaten green beans with sour cream, but it tasted good. I served it with Tender Italian Baked Chicken from this site.
These sounded better than they were. The sour cream got gloppy when I added it to the hot green beans and it didn't look appetizing at all. I thought the taste was okay but my husband didn't like them at all. Thanks, I had fun making a new recipe.
These were okay. Nothing that stood out to me to where I would make them again.
My family loved this recipe. Two of the children didn't like sour cream but still loved the dish without it. My daughter said this was a keeper for my recipes book.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Green Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 78
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