Skillet Gnocchi with Chard & White Beans Recipe - Allrecipes.com
Skillet Gnocchi with Chard & White Beans Recipe
  • READY IN 30 mins

Skillet Gnocchi with Chard & White Beans

Recipe by  

"In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • READY IN

    30 mins

Directions

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Kitchen-Friendly View

Footnotes

  • Recipe Tips & Notes:
  • Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
ADVERTISEMENT

Reviews More Reviews

Dec 07, 2014

Very hearty - good for those "no meat Mondays." I was a little concerned about not boiling the gnocchi first but just browning it in the sauté pan - this does not cook it completely, but it cooks through and becomes tender when you add it back to the pan at the end of the process. Used broth instead of water, added a splash of red wine vinegar at the end for a little acidity (always use vinegar when I'm making chard, spinach or kale) and added capers and olives just to have a bit more interest to the dish. I used the Italian cheeses but I think goat or feta would have been good too - making it more greek than italian. Very tasty, very flexible.

 
Sep 25, 2014

I am a carnivore and I LOVE this recipe. So filling and flavorful - and healthy! I use bagged spinach. Also - this is the first recipe my son (16) ever "cooked". It's that easy! :)

 

9 Ratings

Jun 24, 2015

So delicious and easy! I will be making this again for sure.

 
Jun 09, 2015

To boost nutrition and taste, omit the gnocci and add another can of beans.

 
May 10, 2015

Made it exactly as directed. I was a little worried that there wasn't salt added but after making it, it really doesn't need any! Perfectly flavorful as is!

 
Apr 29, 2015

This was pretty easy to make and yummy. I liked how the gnocchi was browned first!

 
Mar 24, 2015

Loved this recipe, but tweaked it just a bit. I added celery with the onions, used chicken stock in place of water, and also added cooked shredded chicken, paprika, and chili powder. I topped it with mozzarella and crumbled goat cheese and it melted in to give it a great flavor. Yum!!

 
Feb 15, 2015

This was sooooooooo good! Made it just as written and loved it. Very flavorful and healthy. I will be making this again and again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 505 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Smoked Pork Shank with White Beans

Comforting, rustic pork shank is braised with creamy white beans.

Butternut Squash and Mascarpone Gnocchi

See how to make homemade gnocchi with butternut squash and mascarpone.

Chef John's Pork and Beans and Greens

See how to make an Italian variation on beans and greens.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States