Reviewed: Aug. 17, 2012

I made this recipe except I used fresh carrots & broccoli. It came out good except for the chicken...I had to take out the chicken and cook it a little longer. I also added some ground ginger which gave it an “Asian”-y flavor. Next time I'll add frozen stir fry veggies with the ginger! Overall, a good recipe....very versatile.

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Reviewer:

Foodiemom

Reviewed: May 30, 2012

Chicken was dry, rice was crunchy and veggies were mushy...times were all off..I'll stick to my oven version.

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Reviewer:

Cinda Totten

Reviewed: Apr. 5, 2012

Just had this for Dinner tonight. My darling husband made it for me, and oh my goodness it was so tasty. Will be telling my family and friends about it. So quick and easy. Will be having it again.

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Reviewer:

Chook

Reviewed: Jan. 24, 2012

Just fixed this. It's easy and quick. No fancy ingredients, just basic cupboard staples. It tastes great, just what I was expecting. The only change I would make is to use a NON stick pan. I used a regular pan and its going to be a stinker to clean, but other than that, this recipe is a keeper. I also used a basic mixed veggie mix(corn, carrots, peas and green beans) and it worked fine. Give it a try, worth the little bit of effort!

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Reviewer:

formerdavis@gmail.com

Reviewed: Feb. 13, 2010

It was quick, easy, and tasty. A good meal for the family. The good thing about this one is that you can change it up a bit to suit your tastes. We added asian mixed veggies instead and used extra garlic. We'll definitley make this one again.

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Reviewer:

Melissa

Reviewed: Oct. 12, 2009

The rice and veggies part was great. The chicken turned out dry. If I made this again I would boil the chicken in the broth. I made this with fresh veggies.

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Reviewer:

bbydllcox

Reviewed: May 12, 2009

I am not impressed with this recipe. I thought it would be quick, easy and good. The cooking times were way off. I cooked my rice for at least 20-25 min and it was still not done. I had to keep adding liquid to it too. I also had to take my veggies out early or else they would have been too soggy. I thought for a Campbell's recipe this would have been good.

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Reviewer:

Rae

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Mason, Michigan, USA

Reviewed: Apr. 8, 2009

Very tasty recipe - and versatile leftovers (great in tacos or tortillas). The only reason I don't give 5 stars is because the cooking directions aren't very good. The chicken needs about 15 minutes, even when cut into 3 ounce pieces. The rice should be put in about 5 minutes before the veg so the veggies don't get soggy. But after tweaking the cooking times, the meal was delicious!

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Reviewer:

Jessa

Reviewed: Mar. 24, 2009

The cooking times didn't seem right for this, which made the chicken part of the meal below average when I made it. The rice part of it was delicious, though! I will definitely be making it regularly.

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Reviewer:

Katy Betz

Cooking Level: Expert

Home Town: Highlands, North Carolina, USA

Living In: Concord, North Carolina, USA

Reviewed: Jan. 31, 2009

Not a bad recipe at all, it was actually very easy. I substitued brown rice for the white rice. It took much longer for the rice to cook through, but once it was ready, it was really good.

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