Reviewed: Oct. 12, 2009

The rice and veggies part was great. The chicken turned out dry. If I made this again I would boil the chicken in the broth. I made this with fresh veggies.

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bbydllcox

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Reviewed: May 12, 2009

I am not impressed with this recipe. I thought it would be quick, easy and good. The cooking times were way off. I cooked my rice for at least 20-25 min and it was still not done. I had to keep adding liquid to it too. I also had to take my veggies out early or else they would have been too soggy. I thought for a Campbell's recipe this would have been good.

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Rae

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Mason, Michigan, USA

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Reviewed: Apr. 8, 2009

Very tasty recipe - and versatile leftovers (great in tacos or tortillas). The only reason I don't give 5 stars is because the cooking directions aren't very good. The chicken needs about 15 minutes, even when cut into 3 ounce pieces. The rice should be put in about 5 minutes before the veg so the veggies don't get soggy. But after tweaking the cooking times, the meal was delicious!

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Jessa

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Reviewed: Mar. 24, 2009

The cooking times didn't seem right for this, which made the chicken part of the meal below average when I made it. The rice part of it was delicious, though! I will definitely be making it regularly.

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Katy Betz

Cooking Level: Expert

Living In: Burnsville, North Carolina, USA

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Reviewed: Jan. 31, 2009

Not a bad recipe at all, it was actually very easy. I substitued brown rice for the white rice. It took much longer for the rice to cook through, but once it was ready, it was really good.

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