Skillet Garlic Chicken Dinner Recipe -
Skillet Garlic Chicken Dinner Recipe
  • READY IN 45 mins

Skillet Garlic Chicken Dinner

Recipe by  

"Golden sauteed chicken breasts simmer with Swanson® Chicken Stock, garlic, mixed vegetables and rice to make a delicious skillet dish that is finished with grated Parmesan cheese and a sprinkle of paprika."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    40 mins

    45 mins


  1. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
  2. Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
  3. Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2009

Very tasty recipe - and versatile leftovers (great in tacos or tortillas). The only reason I don't give 5 stars is because the cooking directions aren't very good. The chicken needs about 15 minutes, even when cut into 3 ounce pieces. The rice should be put in about 5 minutes before the veg so the veggies don't get soggy. But after tweaking the cooking times, the meal was delicious!

Most Helpful Critical Review
May 15, 2009

I am not impressed with this recipe. I thought it would be quick, easy and good. The cooking times were way off. I cooked my rice for at least 20-25 min and it was still not done. I had to keep adding liquid to it too. I also had to take my veggies out early or else they would have been too soggy. I thought for a Campbell's recipe this would have been good.


14 Ratings

Feb 16, 2010

It was quick, easy, and tasty. A good meal for the family. The good thing about this one is that you can change it up a bit to suit your tastes. We added asian mixed veggies instead and used extra garlic. We'll definitley make this one again.

Oct 13, 2009

The rice and veggies part was great. The chicken turned out dry. If I made this again I would boil the chicken in the broth. I made this with fresh veggies.

Feb 02, 2009

Not a bad recipe at all, it was actually very easy. I substitued brown rice for the white rice. It took much longer for the rice to cook through, but once it was ready, it was really good.

Apr 05, 2012

Just had this for Dinner tonight. My darling husband made it for me, and oh my goodness it was so tasty. Will be telling my family and friends about it. So quick and easy. Will be having it again.

Jan 24, 2012

Just fixed this. It's easy and quick. No fancy ingredients, just basic cupboard staples. It tastes great, just what I was expecting. The only change I would make is to use a NON stick pan. I used a regular pan and its going to be a stinker to clean, but other than that, this recipe is a keeper. I also used a basic mixed veggie mix(corn, carrots, peas and green beans) and it worked fine. Give it a try, worth the little bit of effort!

Mar 24, 2009

The cooking times didn't seem right for this, which made the chicken part of the meal below average when I made it. The rice part of it was delicious, though! I will definitely be making it regularly.


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  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 36.4 g
  • 73%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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