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Skillet Garlic Chicken Dinner

By: Campbell's Kitchen  
"Golden sauteed chicken breasts simmer with Swanson® Chicken Stock, garlic, mixed vegetables and rice to make a delicious skillet dish that is finished with grated Parmesan cheese and a sprinkle of paprika."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 138 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Vegetable cooking spray
  • 4 skinless, boneless chicken breast halves
  • 2 cloves garlic, minced
  • 1 3/4 cups Swanson® Chicken Stock
  • 3/4 cup uncooked regular long-grain white rice
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1/3 cup grated Parmesan cheese
  • Paprika

Directions

  1. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
  2. Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
  3. Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 6.4g | Cholesterol: 75mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Rae 
I am not impressed with this recipe. I thought it would be quick, easy and good. The cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Jessa 
Very tasty recipe - and versatile leftovers (great in tacos or tortillas). The only reason I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by bbydllcox 
The rice and veggies part was great. The chicken turned out dry. If I made this again I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Katy Betz 
The cooking times didn't seem right for this, which made the chicken part of the meal below... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Mary 
Not a bad recipe at all, it was actually very easy. I substitued brown rice for the white... MORE

 
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