I followed the basic recipe but having read and considered the reviews regarding the grease, after I fried the bacon, I removed it from the skillet and let it drain on a paper towel. I added the veggies to the (remaining) grease in the skillet and sauted them until they were soft; I subsequently removed them from the skillet to drain on a (separate) paper towel. These options actually left very little grease in the hot skillet to which I added the frozen corn. After it was heated through, I stirred in the onions, green peppers and bacon. I happened to have pappadew peppers in the fridge, so I chopped about a 1/2 cup and stirred them in...Delicious!
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I followed the basic recipe but having read and considered the reviews regarding the grease,...