The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 17, 2009
Really yummy! I made a few changes however to suit my family's taste buds:I used applewood smoked bacon insted & drained the fat. I also used 1/2 green bell pepper & 1/2 red pepper & also added a pinch of crushed red pepper as well. Absolutely added to the rotation!
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Photo by GirlyMcSparkles

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 21, 2009
I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES CAME OUT PERFECT!!
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Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA
Living In: Villa Hills, Kentucky, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 15, 2008
Too greasy. Gave us both a stomach ache.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 29, 2008
very good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
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Reviewed: Jun. 16, 2008
This was really good. I never would've thought to 'fry' corn! There's only 2 of us so the recipe was cut in half and we still have leftovers. I did, however, drain off at least 1/2 of the grease. And, it was still tasty.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 17, 2007
this is absolutely fabulous
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 17, 2007
My husband loved this.I found it to be to dry. Tried using frozen corn, next time will try it with fresh. A good change from regular ole corn.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 11, 2007
My bacon was pretty 'fatty' so I drained quite a bit of the grease and was still too greasy for us. Think I will try this again, drain all the grease, add a little butter to the grease 'coating' in the pan and I also think this could use some garlic.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 7, 2007
This was a great change for a side dish. I used turkey bacon, which helped cut back on the grease.
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Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA
Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 1, 2006
Tasty, but a little heavy for my preference. I think next time I'd try draining the bacon grease as others have suggested. Also didn't turn out as "fried" as I thought it would be.
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msp

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 22, 2006
This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! It is easy to cook and goes great with a simple potato or green bean casserole. I trimmed my bacon just slightly this time to decrease some of the fat and couldn't tell a difference!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 4, 2006
Everyone at our Thanksgiving dinner loved this dish.
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Cooking Level: Expert

Home Town: Paoli, Indiana, USA
Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 15, 2005
This was easy to make & delicious. My company wanted the recipe.
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Cooking Level: Beginning

Home Town: Commerce, Georgia, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 14, 2005
I couldn't even imagine putting the corn into all of that bacon grease so I drained most of it off and was still left with a nicely bacon flavored side. Thanks Michele!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 12, 2005
Not low fat, but very tasty.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 15, 2004
This was good if you like greasy corn. I did give it two stars because 1)It smelled good and 2)It looked really yummy...nice and colorfull. It tasted like bland greasy corn though. If I ever attempt to make this again, I will definatly drain the bacon grease and add some kind of spice. It was blah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 28, 2003
I love corn my husband doesn't. I tried your recipe and he loved it!!! Thank you for this great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 3, 2002
Made this for Easter - the family really loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 29, 2001
I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this brightly colored, flavorful corn, everyone raved and asked for the recipe--Fun!
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