Reviewed: May 26, 2012

We were not wowed by this recipe, but it was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wilmasteca

Cooking Level: Professional

Living In: Sacramento, California, USA

Reviewed: May 22, 2012

My mom had this recipe in her files since 1950! We only make it on Halloween and Heaven forbid if I forget it! Serve it with a maple corn bread for a really filling meal, no need for more meat but a salad may be nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brutfl

Reviewed: Apr. 16, 2012

I do not like store bought frozen corn, but I bought some in the past because it was on sale. This recipe was DELICIOUS! My 13 year old son who does not like corn at all ate seconds!! Thank you, I will be cooking this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JEANNIE048

Cooking Level: Expert

Home Town: Wisner, Louisiana, USA

Living In: Alexandria, Louisiana, USA

Reviewed: Dec. 21, 2011

I've had numerous people ask for this recipe. It's unbelievably simple & so great. I used a center cut bacon to reduce the calories a bit & drained some of the fat. I have used green pepper as well as a mix of yellow/red/orange peppers, both are great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

Reviewed: Dec. 10, 2011

Very easy recipe and it got great reviews from my guests!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: Oct. 19, 2011

This was a wonderful side dish to barbecued chicken. Easy to fix and very tasty too. I used precooked bacon and only 4 strips as it is all I had. I only had a quarter of a green pepper and a bit less than that of onion so that is what I used. I added a couple of tablespoons of butter to make up for the bacon I didn't have. A good pinch of kosher salt and some fresh ground black pepper and this was delicious enough to get a comment from my husband. Thanks for the wonderful recipe, I'll be using this again Michelle.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Sep. 4, 2011

I know I shouldn't rate 5 stars if I tweak it, but it was great. Didn't use but 6 slices of bacon, quarter cup of chopped peppers and no onion Added 1 T of flour and half a cup of milk, quarter cup of sugar and a couple of T of butter.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

catie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Reviewed: Aug. 19, 2011

I made this without the green peppers and it was really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sweets

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada

Reviewed: Jun. 26, 2011

I fixed this for my husband and I for dinner. He absolutely loved it. Didn't think it was that greasy. I used frozen cream and sugar corn. It was wonderful!!!

Was this review helpful? [ YES ]
1 user found this review helpful