Skillet Fried Corn Recipe - Allrecipes.com
Skillet Fried Corn Recipe
  • READY IN 40 mins

Skillet Fried Corn

Recipe by  

"Great side dish with chicken, beef or pork. Easy to prepare."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
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Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2009

I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES CAME OUT PERFECT!!

 
Most Helpful Critical Review
Sep 14, 2005

I couldn't even imagine putting the corn into all of that bacon grease so I drained most of it off and was still left with a nicely bacon flavored side. Thanks Michele!

 
Jul 22, 2006

This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! It is easy to cook and goes great with a simple potato or green bean casserole. I trimmed my bacon just slightly this time to decrease some of the fat and couldn't tell a difference!

 
Jul 24, 2003

I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this brightly colored, flavorful corn, everyone raved and asked for the recipe--Fun!

 
Apr 05, 2010

To prevent this from being so greasy, i cooked the bacon separately and crumbled and tossed together at end. All the ingredients came together nicely. Nice side dish.

 
Mar 11, 2007

My bacon was pretty 'fatty' so I drained quite a bit of the grease and was still too greasy for us. Think I will try this again, drain all the grease, add a little butter to the grease 'coating' in the pan and I also think this could use some garlic.

 
Apr 16, 2012

I do not like store bought frozen corn, but I bought some in the past because it was on sale. This recipe was DELICIOUS! My 13 year old son who does not like corn at all ate seconds!! Thank you, I will be cooking this again!

 
Sep 15, 2004

This was good if you like greasy corn. I did give it two stars because 1)It smelled good and 2)It looked really yummy...nice and colorfull. It tasted like bland greasy corn though. If I ever attempt to make this again, I will definatly drain the bacon grease and add some kind of spice. It was blah

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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