Skillet Fried Corn Recipe
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Skillet Fried Corn

By: Michele O'Sullivan 
"Great side dish with chicken, beef or pork. Easy to prepare."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (36)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound bacon, chopped
  • 1 onion, chopped
  • 2 medium green bell peppers, chopped
  • 2 (16 ounce) packages frozen corn
  • salt and pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 21.2g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2006 by ~Mich   view full review
This is the second time I have made this recipe. I make it exactly as stated and it comes out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by LKOEHLER   view full review
I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2009 by TOM LUSBY   view full review
I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2005 by LINDA MCLEAN   view full review
I couldn't even imagine putting the corn into all of that bacon grease so I drained most of it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2004 by TYDEE3   view full review
This was good if you like greasy corn. I did give it two stars because 1)It smelled good and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2003 by DENISEE   view full review
Made this for Easter - the family really loved it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2007 by Wilemon   view full review
My bacon was pretty 'fatty' so I drained quite a bit of the grease and was still too greasy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2005 by TADDIS   view full review
This was easy to make & delicious. My company wanted the recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2010 by ALFANN02   view full review
To prevent this from being so greasy, i cooked the bacon separately and crumbled and tossed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2007 by eli3leg   view full review
This was a great change for a side dish. I used turkey bacon, which helped cut back on the...

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