Recipe by Michele O'Sullivan
"Great side dish with chicken, beef or pork. Easy to prepare."
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green bell peppers, chopped
2 (16 ounce) packages
salt and pepper to taste
I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES CAME OUT PERFECT!!
My bacon was pretty 'fatty' so I drained quite a bit of the grease and was still too greasy for us. Think I will try this again, drain all the grease, add a little butter to the grease 'coating' in the pan and I also think this could use some garlic.
This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! It is easy to cook and goes great with a simple potato or green bean casserole. I trimmed my bacon just slightly this time to decrease some of the fat and couldn't tell a difference!
I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this brightly colored, flavorful corn, everyone raved and asked for the recipe--Fun!
I couldn't even imagine putting the corn into all of that bacon grease so I drained most of it off and was still left with a nicely bacon flavored side. Thanks Michele!
To prevent this from being so greasy, i cooked the bacon separately and crumbled and tossed together at end. All the ingredients came together nicely. Nice side dish.
I do not like store bought frozen corn, but I bought some in the past because it was on sale. This recipe was DELICIOUS! My 13 year old son who does not like corn at all ate seconds!! Thank you, I will be cooking this again!
This was good if you like greasy corn. I did give it two stars because 1)It smelled good and 2)It looked really yummy...nice and colorfull. It tasted like bland greasy corn though. If I ever attempt to make this again, I will definatly drain the bacon grease and add some kind of spice. It was blah
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Fried Corn
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 191
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