The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 13, 2007
I substituted sliced mushrooms for bell peppers and double the amount of fish. I kept waiting for the sauce to thicken up, but it never did. Also, it was fairly bland. I addedchilli powder and garlic to wake it up. I served it over brown rice with corn on the cob.
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Photo by Kristi

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Everett, Washington, USA

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