The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 13, 2007
I substituted sliced mushrooms for bell peppers and double the amount of fish. I kept waiting for the sauce to thicken up, but it never did. Also, it was fairly bland. I addedchilli powder and garlic to wake it up. I served it over brown rice with corn on the cob.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kristi

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?