Reviewed: Oct. 15, 2012

I diced the chicken into bite-sized pieces before cooking. In addition to the chili powder I added 1 tsp each of garlic & onion powders. I also put in 1 can each of corn & green beans. When finished cooking, I put everything into a 9x9 or 8x8 square baker, topped with cheese & baked @ 400 degrees for 15 minutes or so.

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Reviewer:

steveandjackie

Reviewed: Dec. 9, 2011

My boyfriend and I really enjoyed this. I added some frozen roasted peppers right before the rice and it really added to the dish. It wasn't spicy so if you're interested in that you should definitely add more chili powder

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4 users found this review helpful

Reviewer:

LBott

Living In: Dallas, Texas, USA

Reviewed: Dec. 1, 2011

A lot soupier than what the picture showed... Ate with chips but need a little something more

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3 users found this review helpful

Reviewer:

tayguthr

Reviewed: Nov. 14, 2011

Very good!! I added black beans, mexican, and jalapenos to add flavor and it worked out GREAT! I also added a little more rice then it called for but that is depending on if you like it kind of soupy or not. This was a great recipe and will be sure to use it again!

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5 users found this review helpful

Reviewer:

fl1pfl0pgrl

Cooking Level: Expert

Home Town: Roanoke, Virginia, USA

Reviewed: Nov. 7, 2011

It was very tasty but I did add half a bag of frozen carrots and half a bag of frozen chopped broccoli to add some veggies to the dish. The veggies did add some more flavor that went along great with the taste of the dish.

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7 users found this review helpful

Reviewer:

Christina

Reviewed: Dec. 22, 2010

Very good quick chicken recipe.

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7 users found this review helpful

Reviewer:

April McDonald

Reviewed: Dec. 7, 2010

Thia was easy and the family gave it 2 thumbs up!

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11 users found this review helpful

Reviewer:

hotmamma

Reviewed: May 22, 2010

Pretty good base recipe. I did add about a 1/2 cup of salsa to spice things up a bit. Also, instead of stirring in the cheese, I decided to throw the mixture into a baking dish and top off with monterey jack cheese. I baked until the cheese was golden brown.

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33 users found this review helpful