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Reviewed: Sep. 19, 2008

My family loved it. I usually don't like making enchiladas at home - I'd rather go to a Mexican restaurant. This recipe is so easy that I'm adding it to my weeknight menu.

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BARBINKATY

	Cooking Level: Intermediate Home Town: Fort Hood, Texas, USA Living In: Katy, Texas, USA
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Reviewed: Jul. 3, 2008

Great recipe. Not a lot of ingredients and quick to make. I didn't add the chilis because I have 3 small girls under 6. However, I could see how they would improve the taste and spice things up. I also used corn tortillas which IMO makes them more authentic. yum!

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Reviewer:

cheryl

	Cooking Level: Intermediate
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Reviewed: Mar. 31, 2008

This is almost identical to a recipe my husband brought from his mom when we got married :-) The only difference is that I use corn tortillas, no taco seasoning, no water, 2/3 cup of milk, 20 oz of enchilada sauce, and add black olives. I dip each tortilla in hot oil for about 5 seconds on each side. I do not put any meat in the tortillas, only cheese and black olives and then put on top the meat for approx. 5 minutes after the meat simmers for 20 minutes. I then put more cheese and black olives on top. My family LOVES this!

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Reviewer:

TiffanyD


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Reviewed: Jan. 29, 2008

I'm surprised how much I like these! I hate red enchilada sauce but mixed with the soup, milk & green chilis it was perfect with the addition of 1 tsp of ground cumin. I used corn tortillas (personal preference) and did not use meat in the sauce. I'll be making these again. NOTE: a packet of taco seasoning is called for in step two of the directions that is not in the ingredient list.

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Reviewer:

CONNIE-O

	Cooking Level: Intermediate Home Town: San Luis Obispo, California, USA
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Reviewed: Jan. 13, 2008

This recipe is great! My husband has declared this his favorite dish. We even like them more than the traditional way of baking them in the oven. Instead of flour I use corn tortillas.

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Reviewer:

Melanie

	Home Town: Hemet, California, USA
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Reviewed: Dec. 18, 2007

My husband loved this recipe but I wasn't to fond of it at all! Didn't like the sauce it made in the meat mixture.

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Reviewer:

Lisa

	Cooking Level: Expert Home Town: Gardendale, Alabama, USA Living In: Fultondale, Alabama, USA
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Reviewed: Sep. 24, 2007

Yummy, and easy

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Reviewer:

gillfunk


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