Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2008
My family loved it. I usually don't like making enchiladas at home - I'd rather go to a Mexican restaurant. This recipe is so easy that I'm adding it to my weeknight menu.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBINKATY
Photo by BARBINKATY
Cooking Level: Intermediate
Home Town: Fort Hood, Texas, USA
Living In: Katy, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 3, 2008
Great recipe. Not a lot of ingredients and quick to make. I didn't add the chilis because I have 3 small girls under 6. However, I could see how they would improve the taste and spice things up. I also used corn tortillas which IMO makes them more authentic. yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cheryl
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 31, 2008
This is almost identical to a recipe my husband brought from his mom when we got married :-) The only difference is that I use corn tortillas, no taco seasoning, no water, 2/3 cup of milk, 20 oz of enchilada sauce, and add black olives. I dip each tortilla in hot oil for about 5 seconds on each side. I do not put any meat in the tortillas, only cheese and black olives and then put on top the meat for approx. 5 minutes after the meat simmers for 20 minutes. I then put more cheese and black olives on top. My family LOVES this!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TiffanyD
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 29, 2008
I'm surprised how much I like these! I hate red enchilada sauce but mixed with the soup, milk & green chilis it was perfect with the addition of 1 tsp of ground cumin. I used corn tortillas (personal preference) and did not use meat in the sauce. I'll be making these again. NOTE: a packet of taco seasoning is called for in step two of the directions that is not in the ingredient list.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CONNIE-O
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 13, 2008
This recipe is great! My husband has declared this his favorite dish. We even like them more than the traditional way of baking them in the oven. Instead of flour I use corn tortillas.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melanie
Home Town: Hemet, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 18, 2007
My husband loved this recipe but I wasn't to fond of it at all! Didn't like the sauce it made in the meat mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa
Photo by Lisa
Cooking Level: Expert
Home Town: Gardendale, Alabama, USA
Living In: Fultondale, Alabama, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 24, 2007
Yummy, and easy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gillfunk
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?