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Skillet Enchiladas

By: Regina Stock  
"'My family loves anything in a flour tortilla, and this is no exception,' writes Regina Stock from Topeka, Kansas. 'These meaty enchiladas are very each to fix,' she adds."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 453 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef, divided
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 ounce) can enchilada sauce
  • 1/2 cup milk
  • 1 (4 ounce) can chopped green chilies
  • 3/4 cup water
  • 8 (8 inch) flour tortillas
  • 2 1/2 cups shredded Cheddar cheese

Directions

  1. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
  3. Place about 1/4 cup taco-seasoned beef down the center of each tortilla; top with 1/4 cup cheese. Roll up and place seam side down over meat sauce in skillet. Sprinkle with remaining cheese. Cover and cook for 1-2 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by TiffanyD 
This is almost identical to a recipe my husband brought from his mom when we got married :-) ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by cheryl 
Great recipe. Not a lot of ingredients and quick to make. I didn't add the chilis because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Melanie 
This recipe is great! My husband has declared this his favorite dish. We even like them more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by CONNIE-O 
I'm surprised how much I like these! I hate red enchilada sauce but mixed with the soup, milk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Lisa 
My husband loved this recipe but I wasn't to fond of it at all! Didn't like the sauce it made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by ktuckermk 
This was a hit! I cooked it in the oven instead of stovetop. I layered starting with liquid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Freddie 
It was a good tasting recipe, although it was a little messy cooking them on the stove. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by nana52emma 
My husband made this last night and it was wonderful. He followed the recipe exactly and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by matildajane 
These were good. I'm a vegetarian, so I made them with Morningstar Farms vegetarian crumbles.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by inghi 
these are wonderful! MORE

 
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