Recipe by Fleischmann's® Yeast
"Simple, delicious and baked in a skillet!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
all-purpose flour, or more as needed
2 (.25 ounce) envelopes
Fleischmann's® RapidRise Yeast
Mazola® Vegetable Plus! Oil
I tried this recipe but just half because I only had one packet of yeast. It came out GREAT!!! My oldest son said it was better than at our favorite buffet restaurant so now I'm beaming! This is a keeper!
i can't say that i loved these, a little bland and too yeasty (if that is even a word). i will pass making these again and try something else.
I have made these 4 times now. not my husband's fav. but then agin he's not a bread guy. I think they are great and easy. I'd say they are a no fail easy rolls recipe. worth a try
My husband and I loved these. They came out just right, I wish I had taken a picture they were so pretty. To us they came very close to a roll we used to get at a local restaurant, now closed. I will be making these again and again!!
Pretty good! These have become my go to.
This is the second time I have made this recipe and it works out great every time. Everyone loves them.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Dinner Rolls
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 161
** Calories from Fat: 58
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Use your bread machine to make soft, buttery dinner rolls.
Use a bread machine to make fast work of this tasty dough. Yum!
See how to make rosemary pull-apart rolls from scratch.