Reviewed: May 1, 2009

I've only made the sauce so far (to top Angel Food Cake), but it was fabulous! I used a frozen berry mix (blackberries, raspberries and blueberries), and threw in the 3 fresh straswberries I had on hand. I only had grape juice, not concentrate, so I used a bit more than called for. The berrie never poppd since they were frozen, and the sauce took a while to thicken, but again, they were frozen berries. The custard looks so good and easy, I can't wait to try it! This is my kind of treat. Love it-thanks!

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Reviewer:

Tiina

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Reviewed: Jul. 24, 2008

I made this with regular flour and instead of mixing milk with cream I just used half and half for the whole thing. It was very easy to make, really quick and had almost no clean up, thanks!! I also poured the whole thing into a greased, non stick pan and cooked it on medium heat until puffy. Then I sliced it into wedges. You can use any fruit topping you want on this :)

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Reviewer:

Bernadette

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Apr. 2, 2008

I only made the berry sauce to top a pound cake. Yummy! I got a lot of compliments. It took quite a while to thicken up - maybe because I used frozen berries? This tart sauce was a perfect way to cut the sweetness of the cake and ice cream.

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