Skillet Custard with Berry Sauce Recipe
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Skillet Custard with Berry Sauce

By: Genlisae  
"This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 64 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • Berry Sauce:
  • 2 tablespoons frozen grape juice concentrate, thawed
  • 1 cup blackberries
  • 1/2 cup chopped strawberries
  • 1/2 cup blueberries
  •  
  • Custard:
  • 4 eggs
  • 1/3 cup heavy cream
  • 1/4 cup milk
  • 1 teaspoon white sugar
  • 3 tablespoons rice flour
  • 1/2 teaspoon baking powder
  • 1/4 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice

Directions

  1. To make berry sauce, stir together grape juice concentrate, strawberries, blackberries, and blueberries in a saucepan over medium heat until the berries pop, and the mixture begins to bubble. Turn the heat to medium-low, and simmer until thickened, stirring occasionally, 5 to 10 minutes. Once thick, pour into a serving dish, and allow to cool 15 minutes at room temperature, or refrigerate until cold.
  2. Whisk together eggs, cream, milk, and sugar in a bowl until the sugar has dissolved, then whisk in the rice flour, baking powder, cinnamon, clove, and allspice.
  3. Heat an 8 inch nonstick skillet over medium-low heat. Add 1/2 cup of the egg mixture, and cook until firm, then fold in half and remove to a serving plate. Repeat with remaining custard mixture. Spoon the cooled berry sauce over custards to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 13.1g | Cholesterol: 240mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Bernadette 
I made this with regular flour and instead of mixing milk with cream I just used half and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Tiina 
I've only made the sauce so far (to top Angel Food Cake), but it was fabulous! I used a frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Daydra 
I only made the berry sauce to top a pound cake. Yummy! I got a lot of compliments. It took... MORE

 
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