Recipe by Del Monte
"Diced potatoes, bell peppers, and whole kernel corn are quickly pan fried with onions in olive oil for this quick weeknight or breakfast side dish."
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diced red or green bell pepper
1 (14.5 ounce) can
DEL MONTE® Diced New Potatoes, well drained
1 (15.25 ounce) can
DEL MONTE® Whole Kernel Corn, No Salt Added, well drained
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Corn and Potato Toss
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 32
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