Recipe by Del Monte
"Diced potatoes, bell peppers, and whole kernel corn are quickly pan fried with onions in olive oil for this quick weeknight or breakfast side dish."
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diced red or green bell pepper
1 (14.5 ounce) can
DEL MONTE® Diced New Potatoes, well drained
1 (15.25 ounce) can
DEL MONTE® Whole Kernel Corn, No Salt Added, well drained
I've been making this potato dish for quite some time and we really enjoy it. What's nice is that you can add or subtract vegetable as you like. I've made this recipe as stated and I also love to add some broccoli, peas, and/or carrots. Sometimes I replace the potatoes with a sweet potato and instead of using salt and pepper I use Montreal Chicken seasoning and/or Garlic and Herb seasoning. Mix it up - you can't go wrong!
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Corn and Potato Toss
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 32
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