I have made this cornbread time and again and it's always fantastic! I don't like celery much, so I always either double the onion amount (1 cup) or just leave it out. I love onions, so doubling the onion amount makes it very flavorful. On occassion I haven't had onion around the house but still wanted to make this and it still tastes great! Just be sure to add 3 tbs of melted butter to make up for it. :) I also add a bit more spice using a tsp of oregano, and some italian seasoning. The recipe is always plenty sweet for me because I use three heaping tbs of sugar. If you like sweet cornbread, heap your tbs and you'll be just fine. This recipe is fantastic, fun to play around with, keeps great, and always always tasty!
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I have made this cornbread time and again and it's always fantastic! I don't like celery much,...