Skillet Corn Bread Recipe
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Skillet Corn Bread

By: Kathy Teela  
"This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe."

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 528 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup milk
  • 4 teaspoons vegetable oil, divided

Directions

  1. In a bowl, combine the flour, cornmeal, baking powder and salt. In another bowl, beat the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by MHELLIN 
This is a quick and easy way to make cornbread. The recipe is good on its own, but is also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Guhlia 
This recipe is awesome! There's no better way to put it. I added some sugar because my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Steve1945 
Awesome recipe.I had trouble flipping it, but next time let it cook a little longer before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by MEGMOMSTER 
I doubled the recipe (except for the egg) to accommodate a larger skillet, and it was great! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by BRODBECK314 
I gave this cornbread 4 stars because I liked how it cooked up nice even using whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Jace 
I am studying abroad this year and wanted some food that was homey! I followed the recipe and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by HOLLYJOLLY 
Quick and easy like a big corn bread pancake. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Hollie Mae 
It tasted good (after I added sugar) but it just wasn't the skillet cornbread that I grew up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
I am not really a corn bread fan ...so, I don't really know what to compare this with. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by DONNER 
This is a great recipe! I too doubled it to fit my size 8 cast iron skillet. Liked the... MORE

 
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