Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Skillet Corn Bread

SUBMITTED BY: Kathy Teela

"This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.4 star rating.
Read Reviews (14)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup milk
  • 4 teaspoons vegetable oil, divided

DIRECTIONS

  1. In a bowl, combine the flour, cornmeal, baking powder and salt. In another bowl, beat the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by MHELLIN
This is a quick and easy way to make cornbread. The recipe is good on its own, but is also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Steve1945
Awesome recipe.I had trouble flipping it, but next time let it cook a little longer before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Guhlia
This recipe is awesome! There's no better way to put it. I added some sugar because my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by MEGMOMSTER
I doubled the recipe (except for the egg) to accommodate a larger skillet, and it was great! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Jace
I am studying abroad this year and wanted some food that was homey! I followed the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by BRODBECK314
I gave this cornbread 4 stars because I liked how it cooked up nice even using whole wheat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Hollie Mae
It tasted good (after I added sugar) but it just wasn't the skillet cornbread that I grew up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by DONNER
This is a great recipe! I too doubled it to fit my size 8 cast iron skillet. Liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by highlandsranchcolorado
My kids went crazy over this bread (with honey & butter, of course). I just wish it made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Morgen44
I've made this recipe several times and haven't changed anything but the amount of sugar. Add... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT