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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 8, 2006
At first I thought these cookies would not turn out well because they did not stick together too well and had a sweeter taste than desired. But, I put them in the freezer and then they were a big hit with my family. A very good change from the other rice type cookies.
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Reviewer:

georgiana55
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 7, 2006
Wonderful! Easy to make, and very tasty. Will definately make this again. Thanks!
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Reviewer:

Cindy
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 11, 2003
Delicious! Using "chopped dates" makes the preparation even easier. I usually end up with about 36 cookies instead of 2 dozen, and they don't last long!
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5 users found this review helpful

Reviewer:

Frances from Atlanta
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