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Skillet Cookies II

By: NEONWILLIE  
"A chewy healthy no-fuss cookie! Great for kids."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 208 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup dates, pitted and chopped
  • 1 egg, beaten
  • 2 cups crisp rice cereal
  • 1/2 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1/4 cup confectioners' sugar

Directions

  1. In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 9g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by Frances from Atlanta 
Delicious! Using "chopped dates" makes the preparation even easier. I usually end up with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by FruitSaladYummyYummy 
You need to avoid getting scrambled eggs in your cookies if you put the eggs in while the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by georgiana55 
At first I thought these cookies would not turn out well because they did not stick together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Cindy 
Wonderful! Easy to make, and very tasty. Will definately make this again. Thanks! MORE

 
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