Skillet Cookies II

SUBMITTED BY: NEONWILLIE

"A chewy healthy no-fuss cookie! Great for kids."

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1 cup white sugar
1 cup dates, pitted and chopped
1 egg, beaten
2 cups crisp rice cereal
1/2 cup flaked coconut
1 teaspoon vanilla extract
1/4 cup confectioners' sugar

DIRECTIONS

In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.

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REVIEWS

Reviewed on Nov. 11, 2003 by Frances from Atlanta

Delicious! Using "chopped dates" makes the preparation even easier. I usually end up with... MORE

Reviewed on Nov. 8, 2006 by georgiana55

At first I thought these cookies would not turn out well because they did not stick together... MORE

Reviewed on Oct. 7, 2006 by Cindy

Wonderful! Easy to make, and very tasty. Will definately make this again. Thanks! MORE

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Nutritional Information

Skillet Cookies II

Servings Per Recipe: 12

Amount Per Serving

Calories: 223