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Skillet Cookies I
SUBMITTED BY:
Barbara Keiner
PHOTO BY:
Swattie
"A candy like cookie made in a skillet."
RECIPE RATING:
Read Reviews
(10)
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Original recipe yield 24 small cookies
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
8 tablespoons butter
8 ounces dates, pitted and chopped
2 egg yolks
3/4 cup white sugar
1 cup crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract
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DIRECTIONS
In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the puffed rice cereal, chopped pecans and vanilla. Stir and let cool.
When you can handle roll into small balls then roll in confectioners' sugar.
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REVIEWS
Reviewed on Dec. 11, 2005 by SELEA
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SELEA
Dec. 11, 2005
This will become a family Christmas tradition. I think they will have to be renamed though! :) Name: Skillet Cookies. Described: "A candy like cookie made in a skillet." Instructions - "In a saucepan. . ."
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9 users found this review helpful
This will become a family Christmas tradition. I think they will have to be renamed though! :)...
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Reviewed on Nov. 11, 2003 by
BLEU BELLE
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BLEU BELLE
Nov. 11, 2003
Oh my goodness, these were terrific! All in all, a good end product, and eating just two satisfied my sweet tooth all day. I had to melt the butter, then let cool a little before whisking in the egg yolks. I had trouble getting the ingredients to boil due to the thickness. Eager to make the balls, I nearly burned my hands making the first dozen! I let it cool a little bit and then made the rest but by the time I got to the last 2/3 cup of mix it was really difficult to form into balls because it was too cool. Next time I make these, I'll form all the balls, then roll in powdered sugar. A couple tips: use unsalted butter and don't make them larger than a two-bite ball -- they're very sweet and tasty! My kids ADORE them!
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8 users found this review helpful
Oh my goodness, these were terrific! All in all, a good end product, and eating just two...
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Reviewed on Nov. 13, 2007 by
sueon
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sueon
Nov. 13, 2007
Oh my!! These are really good! My only change was instead of rolling them in powdered sugar, which I am out of, I rolled them in finely ground coconut. It reduces the sweetness-you might want to try it with coconut. I love these and I know my husband, who can't stand coconut, will enjoy them also. Thanks Barbara, for the good recipe.
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6 users found this review helpful
Oh my!! These are really good! My only change was instead of rolling them in powdered sugar,...
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Reviewed on Jul. 4, 2003 by WFLCP
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WFLCP
Jul. 4, 2003
very rich and tasty!!
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5 users found this review helpful
very rich and tasty!!
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Reviewed on Sep. 27, 2006 by UMMABDULLA
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UMMABDULLA
Sep. 27, 2006
I'm always looking for ways to use dates, and everyone loves these, but I thought they were called "Date Balls". You can also roll them in dessicated coconut. (Actually, instead of rolling them, it's easier to put the powdered sugar or coconut into a ziplock bag and put 3 or 4 balls in at a time, then shake them to cover them evenly.)
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3 users found this review helpful
I'm always looking for ways to use dates, and everyone loves these, but I thought they were...
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Reviewed on Dec. 11, 2005 by GOODDOG
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GOODDOG
Dec. 11, 2005
Soooooooo delicious and easy. My family and neighbors went crazy. All want this recipe. Bravo!
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2 users found this review helpful
Soooooooo delicious and easy. My family and neighbors went crazy. All want this recipe. Bravo!
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Reviewed on Apr. 13, 2008 by
TamaraDLMerritt
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TamaraDLMerritt
Apr. 13, 2008
We made these MANY Christmas holidays, with the addition of coconut. We call them Date-Nut Balls. OH SO GOOD!
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1 user found this review helpful
We made these MANY Christmas holidays, with the addition of coconut. We call them Date-Nut...
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Reviewed on Dec. 18, 2005 by SHARONBJ
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SHARONBJ
Dec. 18, 2005
Fantastic! The first batch disappeared, everyone who has tried one has asked for the recipe. The taste sort of minds me of butter tarts. This will become a holiday tradition in our house.
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1 user found this review helpful
Fantastic! The first batch disappeared, everyone who has tried one has asked for the recipe....
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Reviewed on Dec. 25, 2008 by
HappyMommy2
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HappyMommy2
Dec. 25, 2008
I came across this when looking to use some dates. We lost power 5 days ago and so no xmas cookies were prepared. I just made these on the wood stove. OMG! These taste like pecan pie! I love them. The kids did not care for the texture, too young. We will be lucky if they make it through the day! I may add cocoa next time for some chocolatey flavor. SUPER!
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0 users found this review helpful
I came across this when looking to use some dates. We lost power 5 days ago and so no xmas...
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Reviewed on Dec. 21, 2008 by pksmith
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pksmith
Dec. 21, 2008
I have made a form of this cookie my whole life. I added almond estract(oops) instead of vanilla so I added slivered almonds instead of the pecans. My husband just loved this variation. I never take the time to make into balls. I just roll it,log style, into wax papter or parchment. Place into refrigerator, dust with powder sugar before slicing.
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0 users found this review helpful
I have made a form of this cookie my whole life. I added almond estract(oops) instead of...
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