a very quick dinner to pull together! i increased the grated parm to equal my bread crumbs (1/2 cup each) and added a dash of salt, pepper and garlic powder. after breading, i saved the leftover bread crumb mixture to add in with the soup & milk, as another reviewer suggested -- definitely thickened up the gravy to a rich and delicious sauce! and, because i added in the extra dry crumbs i had to increase the milk to 1-1/2 cups. i also added fresh sliced white mushrooms which added a nice surprise to the gravy. the gravy is what makes this dish! i only had two large-ish porkchops to cook and there was very little gravy left after we finished dinner! served with mashed potatoes and rolls, this made a great dinner. next time, i'll cook the pork chops a little longer in the first step to achieve a crispier coating on the outside.
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a very quick dinner to pull together! i increased the grated parm to equal my bread crumbs...