I had 2 pre-seasoned frozen thick-cut pork steaks. I used Italian bread crumbs. Discovered after starting this recipe that we had no onions left, so I added a packet of onion & mushroom soup mix; sifted As a result, my breading was 1/2 c Ital bread crumbs, 2 Tbs parm/regiannno, 1 packet of soup mix with the the dehydrated mushrooms sifted out Added 1 can of sliced mushrooms to the gravy mixture,along with the dehydrated mushrooms from the soup mix. Like other posters mentioned, the crust lost its crisp in the gravy, so next time I'll keep the chops out of it, perhaps pouring some over the rice or potatoes and maybe a bit on the chops or on the side. Very Tasty! Hubby already asked for it to be a repeat in our rotation.
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I had 2 pre-seasoned frozen thick-cut pork steaks. I used Italian bread crumbs. Discovered...