Reviewed: Sep. 18, 2008

WOW! I seasoned the bread crumbs quite a bit and this was absolutely amazing. Although we used pork loin, it turned out wonderfully. This could possibly be my favorite main dish I've found on this site. YUM!!!!

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Kyndal


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Reviewed: Jun. 19, 2008

It came out ok however it isn't a very flavorful. I won't try this one again.

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Brian K. Gregory

	Cooking Level: Intermediate Home Town: East Hazel Crest, Illinois, USA Living In: Martinsburg, West Virginia, USA
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Reviewed: Jun. 16, 2008

I give this 5 stars because it was easy and my husband and 18 month old gobbled it up. I used Italian bread crumbs for more flavor. Good recipe, thanks.

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NSUNRISE

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Apr. 2, 2008

This was ok, not the best recipe to bring out a good pork flavor. Mostly tasted like bread crumbs and soup.

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Mel

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Mar. 26, 2008

With a few additions, this dish was excellent. I sauteed some mushrooms, onion, and garlic before adding the sauce ingredients. I also added some white wine to the sauce. I served it on a bed of rice with broccoli on the side. I'll definitely make this meal again!

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Jen Cardenas

	Cooking Level: Intermediate Home Town: Mendham, New Jersey, USA Living In: Hoboken, New Jersey, USA
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Reviewed: Feb. 15, 2008

This was AWESOME! I used Shake & Bake instead of bread crumbs and I added a packet of onion soup mix and a litte more milk than was originally called for but it turned out great! I served it over rice with some cornbread and my boys loved it! I think next time I will only use 1/2 packet of onion soup mix because it did come out a little salty. But if you are looking for something quick and easy, this is it!

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bgrimes32


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Reviewed: Jan. 27, 2008

This was very good. We seasoned up the bread crumbs with some greek seasoning. Also used cream of chicken (didn't have mushroom soup) and add mushrooms/greek seasoning to it. I don't care for cream of chicken usually but in this recipe it was good!

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MAGGIEMITCHELL

	Cooking Level: Intermediate
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Reviewed: Jan. 17, 2008

I absolutely loved this recipe...I added sauteed onions to the gravy, which realy made it tastey. I used pork chops the first time, then I tried this with chicken breast instead and I liked it even better. It made the chicken so tender and it wasn't dry at all.

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bpelzel1


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Reviewed: Dec. 2, 2007

Recipie is a great base recipie to add your own. I did not have enough parm cheese but I used seasoned bread crumbs. Was a bit bland and tasted much better after adding salt and pepper. Recomend adding more parm cheese and more seasonings. Wish I had read the reviews before I made it, like I usually do.....

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gabbygirl

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA Living In: Madison, Ohio, USA
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Reviewed: Nov. 16, 2007

This was very good. Its been awhile since I made this, I think I made it in the crockpot and it still turned out very good.

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SANDY

	Cooking Level: Expert Living In: Sebastian, Florida, USA
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Reviewed: Nov. 15, 2007

This was really nice. I also added some worstershire, garlic salt, onion powder, ground pepper, and parsley. I was sure that the chops would be under done when i took them out of the pan, but I cut the simmer time short anyway (due to all the reviews warning over cooking) and they were really perfect. I served them over long grain brown rice cooked with chicken stock with a salad. We enjoyed it. Thanks!

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Janna

	Living In: Nashville, Tennessee, USA
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Reviewed: Sep. 18, 2007

this was a very quick and easy meal. i added more seasoning (sazon,garlic powder,tad of season salt and some black pepper followed the rest to a t. my man loved it said it was one of his favorites so thanks for a good comfort meal. time for a nap :)

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JENNYAB


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Reviewed: Sep. 17, 2007

Easy and very satisfying. Next time I might leave the fully-cooked chops out of the gravy to maintain the tasty breading.

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Alexis

	Cooking Level: Beginning Home Town: Detroit, Michigan, USA Living In: Ypsilanti, Michigan, USA
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Reviewed: Aug. 16, 2007

We didn't really care for this. It was pretty bland. I used my regular chicken breading (bread crumbs, parm, garlic powder, pepper and parsley) I followed the recipe exactly but added pepper and garlic powder to the "gravy." It still didn't "wow" us. Thank you anyway, but we have a few other favorites front his site we will continue to use.

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Mandy Sue

	Cooking Level: Intermediate Home Town: Lake Hiawatha, New Jersey, USA Living In: Florham Park, New Jersey, USA
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Reviewed: Jul. 16, 2007

These were pretty good. If *I* was the only one in my family that ate them, I would give them a 3. Since 3 others ate them and liked them, they get a 4. I, however, didn't really enjoy the flavor. They did cook nicely and were tender.

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Carrie

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: Sumter, South Carolina, USA
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Reviewed: May 28, 2007

Wow this was awesome! One of the best recipes I've made off this site! I used butterfly porkchops and I did add garlic and onion powder, salt and pepper to the 1/2c breadcrumbs and parmesean. And I added almost all of them to the gravey. Ended up needing to use more milk though, next time I'll add at least 1 1/2cups. Super flavorfull and yummy, my fianc

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