The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 24, 2009
WOW! Great tasting recipe! We'll do this again ... and again! I tweaked it a little, though! Threw a hand full or so of almonds into the Cuisinart and ground them well. Added these to Italian bread crumbs (about 50/50 with almonds) and 1/2 cup Parmesan cheese. Dipped boneless butterfly chops in egg and then into the crust mixture. Saved the leftover mixture for the gravy as someone suggested. Added sliced mushrooms to low sodium cream of mushroom soup, 1 cup of milk and the leftover crust mixture to make the gravy. The only change I'll make next time is add ground pepper and cook the chops separately as the gravy made these wonderfully crusted chops a bit soggy. No worries ... my wife & I cleaned our plates! Served with mashed potatoes & corn. Had some leftover gravy & potatoes which I combined and re-heated for lunch! ENJOY!
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Cooking Level: Beginning

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 18, 2009
I followed the recipe as stated but also took the following suggesting from other reviews: I added ground pepper and parmesan cheese to the breadcrumbs, i added 1/4 cup of red wine to the cream of mushroom/ milk sauce in addtion to some ground pepper. After tasting the sauce I added a little bit of salt and parmesan cheese to the sauce. I will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 8, 2009
This was just a bit bland as written.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2009
This was awesome! I followed some of the other reviews and did equal parts bread crumbs to parmesan cheese and added onion and garlic powders and salt and pepper. Then I stirred in the remaining bread crumb mixture, added extra milk, onion powder, garlic powder and a little worcestershire sauce into the gravy and it was delicious. I cooked this for a birthday dinner and everyone, including my 18 month old son, cleaned their plates. I served it with rice and broccoli. Yummy meal!
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Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2009
This dish was delicious. I used Lipton Beefy Onion Soup Mix instead of the mushroom soup. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 24, 2009
This is an awesome, easy recipe. The gravy is so simple but so good. We usually serve this with egg noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 2, 2009
These were fantastic. I followed the recipe exactly. I used 4C seasoned bread crumbs, so they were plenty tasty!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 1, 2009
Simple, tasty, and great for a quick winter meal! It isn't the most outstanding meal ever, but it is very good and very filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 28, 2009
Very easy and extremely delicious!! I dipped my chops in egg before coating them with the bread crumbs for a better crust. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 22, 2009
I tweaked this recipe a tad. Added pepper and garlic powder. Other than that, followed the recipe and it came out delicious! I think adding the garlic powder gave it more flavor. I have made pork chops with mushroom soup before,but not with the bread crumbs..was really impressed at the difference! Will definitely keep this recipe :)
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 18, 2009
I love this recipe. And I make it quite often for my fiance who gobbles them up quickly!
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Cooking Level: Expert

Home Town: Bradenton, Florida, USA
Living In: Plant City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 11, 2009
I had 2 pre-seasoned frozen thick-cut pork steaks. I used Italian bread crumbs. Discovered after starting this recipe that we had no onions left, so I added a packet of onion & mushroom soup mix; sifted As a result, my breading was 1/2 c Ital bread crumbs, 2 Tbs parm/regiannno, 1 packet of soup mix with the the dehydrated mushrooms sifted out Added 1 can of sliced mushrooms to the gravy mixture,along with the dehydrated mushrooms from the soup mix. Like other posters mentioned, the crust lost its crisp in the gravy, so next time I'll keep the chops out of it, perhaps pouring some over the rice or potatoes and maybe a bit on the chops or on the side. Very Tasty! Hubby already asked for it to be a repeat in our rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2009
A simple but still very yummy recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2009
This was a great recipe, my fiance loved it. I did make some adjustments only because I didn't have cream of mushroom instead I used cream of broccoli with sauteed onions and salt and pepper for taste.And I also did use a scrambled egg to dip the chops in before I put them into the bread crumbs.. I used a 1:1 ratio for bread crumbs to cheese like another member suggested.. It turned out great. A MUST FOR DINNER..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 24, 2008
i love this sauce/gravy..but i add 1 cup of milk and a few tablespoons "melted " butter,along with a little dash of pepper before adding to chops ..it's awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 4, 2008
Really good! I had my doubts. WARNING: If you are using a stainless steal pan use extra vegetable oil! I almost burned mine, but it came out great!
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Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2008
We thought this was very good and easy to make! We added italian seasoning, pepper, garlic powder, and onion powder to the plain bread crumbs but think we'll add some chili powder next time too. Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 4, 2008
This was very good. I browned and cooked the pork chops then removed them from the pan and made the gravy. I didn't put the chops in the gravy but served it along side with rice. Way more gravy than we needed but it was good. In the bread crumbs I added garlic powder, thyme, Italian seasoning and parsley flakes. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 27, 2008
Simple but good recipe. I always add something to a recipe so this time I added lots more parma cheese, italian seasoning, and some chili powder to the breading mixture. To make the breading stick better, I double coated the chops, with an egg bath between coatings.
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Cooking Level: Intermediate

Home Town: Franklin, North Carolina, USA
Living In: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2008
I just made this for supper with mashed potatoes and it turned out FANTASTIC! Me and my husband just loved it. I used shake n'bake instead of bread crumbs for flavor and it was just awesome. Its deffinitly something i will make many more times,
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Cooking Level: Intermediate

Living In: Winkler, Manitoba, Canada

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