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Skillet Chops with Mushroom Gravy

SUBMITTED BY: KMSTAT PHOTO BY: SQUEAKYLYNN

"This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad."

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USMETRIC

Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.

Reviewed on Oct. 9, 2005 by RogueOnion

I found this recipe very boring and kind of bland. It definitely needs some tweaks to add more... MORE

Reviewed on Jun. 26, 2003 by ALRRXS

This was very tasty. I ended up adding a little bit to the sauce though. I added... MORE

Reviewed on Apr. 1, 2005 by TchrJrHi

This was absolutely wonderful. The only thing I wish was that the meat was just a little bit... MORE

Reviewed on Nov. 3, 2003 by ___

Oh wow! We just had it for dinner wish biscuits and mashed potatos. I sauted an onion and... MORE

Reviewed on Jun. 20, 2003 by Kristina

Very easy to make and very tasty. My chops came out tender and moist. I did add some garlic... MORE

Reviewed on Jan. 1, 2004 by MMHARLAN

a very quick dinner to pull together! i increased the grated parm to equal my bread crumbs... MORE

Reviewed on Oct. 17, 2003 by STARDUST_331

These pork chops came out really good. I followed someone else's suggestion and used almost a... MORE

Reviewed on Jun. 18, 2003 by REA173

This was so easy and quick. My husband loved it too. I even used Campbells Healthy Request... MORE

Reviewed on Oct. 10, 2003 by Navy_Mommy

This recipe was really very average. Nothing bad about it, but nothing exciting either. When... MORE

Reviewed on Sep. 5, 2003 by CHRYSALIS34