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Skillet Chops with Mushroom Gravy

SUBMITTED BY: KMSTAT  PHOTO BY: SQUEAKYLYNN 

"This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad."
Skillet Chops with Mushroom Gravy Recipe
RECIPE RATING:
This recipe has been rated 279 times with an average star rating of 4.5
Read Reviews (214)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 4 pork chops
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk

What to Drink?
Wine Pinot Noir
Cocktail Bourbon Slush

DIRECTIONS

  1. Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
  2. Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
  3. Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed on Oct. 9, 2005 by DeafDogLover 
I found this recipe very boring and kind of bland. It definitely needs some tweaks to add more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on Jun. 26, 2003 by ALRRXS 
This was very tasty. I ended up adding a little bit to the sauce though. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Apr. 1, 2005 by TchrJrHi 
This was absolutely wonderful. The only thing I wish was that the meat was just a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Nov. 3, 2003 by ___ 
Oh wow! We just had it for dinner wish biscuits and mashed potatos. I sauted an onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Jun. 20, 2003 by Kristina 
Very easy to make and very tasty. My chops came out tender and moist. I did add some garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on Jan. 1, 2004 by MMHARLAN 
a very quick dinner to pull together! i increased the grated parm to equal my bread crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Oct. 17, 2003 by STARDUST_331 
These pork chops came out really good. I followed someone else's suggestion and used almost a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Sep. 5, 2003 by CHRYSALIS34 
This is a stupendous recipe. I used 3 large, thick boneless pork chops and I had just enough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on Oct. 10, 2003 by Navy_Mommy 
This recipe was really very average. Nothing bad about it, but nothing exciting either. When... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on Jun. 18, 2003 by REA173 
This was so easy and quick. My husband loved it too. I even used Campbells Healthy Request... MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Austin, Texas, USA

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Nutritional Information
Skillet Chops with Mushroom Gravy

Servings Per Recipe: 4

Amount Per Serving

Calories: 319

  • Total Fat: 15g
  • Cholesterol: 64mg
  • Sodium: 705mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 0.6g
  • Protein: 28.1g

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