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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 6, 2008
It was very thick, so I threw in a few plum tomatoes to soupen it out. Very simple, and I am very impressed with the taste and choice of seasonings. Will make again.
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P. Cho
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 29, 2008
This was good had a good taste,but my son and I would of like a little more spice. My husband liked it and said the spice was fine he not into real spicy foods.
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Reviewer:

Vicki
Cooking Level: Expert
Living In: Tecumseh, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 26, 2007
I wasn't a huge fan of this. Missing something. I've never used tomato paste in chili before, usually petite diced tomatoes. Maybe I should've stuck with that. Also, I did use the garlic powder, per the recipe, and I normally use actual garilic. I probably would have given it a 3, but speed and ease of preparation made it worth 4. Also the fact that it didn't have any "unusual" ingredients, just items I already had on hand. Makes this a weeknight chili rather than a weekend chili and that's just what you need sometimes. Having said all this, I would try it again with a few changes. Thanks!
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CATMANIACS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 24, 2007
Great! I used black beans as that was all i had on hand and i added a can of diced tomatoes. this was really really good.
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Reviewer:

DJ
Photo by DJ
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2007
Wonderful! I made this for dinner this evening and it was incredible! A really thick and meaty chili! The only thing I changed was adding a Jalepeno pepper but that was for personal preference. I also added sour cream and cheese to each individual serving but again that too was preference. Thanks for the great recipe it is a keeper.
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krazichic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 14, 2007
This chili was very good, especially considering how easy it was to prepare. At first it didn't taste like much, but the longer it simmered the better it got. I served this with cheese and tortilla chips and the whole family enjoyed it. I will definitely be making this again. Thanks for the great recipe, Andrew!
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Reviewer:

Leigh77
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 5, 2007
Followed the recipe and this was awesome. It was even better the next day! Will make again.
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BMCNICHOL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 15, 2007
I tried this recipe and everyone loved it. I will keep this recipe.Thanks alot.
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Reviewer:

angela
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 12, 2006
I made it with the canned chopped tomato and tomato sauce instead of paste. VERY GOOD, thanks for the recipe!
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Reviewer:

lisascooking
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Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Fort Eustis, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 13, 2005
Very tasty. It is best to follow recipe as outlined and then tweka it later to make it as spicy as you like. I had to add more chili powder and cayanne pepper for my tastes. I used dry beans and did not soak them enough beforehand. Please do not make this mistake. If you use dry beans they will need to soak 18-24 hours before you start the recipe. The beans should be able to easily squish in your fingers, otherwise let them soak longer.
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Reviewer:

ALLEYCAT27
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 14, 2003
This was easy to make and the flavor was good. We shredded cheddar cheese into it and enjoyed dinner.
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HOLLYHOLLY
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 18, 2003
I made this chili over the weekend while camping, and let me tell you, it was wonderful!!! We were originally going to modify the ingredients, but then decided to follow it exactly, and were glad we did. We love thick chili, and it came out nice and thick and tasted great! And even better the next day! Thanks for a great recipe! We will definately make again and again!
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Reviewer:

FLIPHOH
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Cooking Level: Intermediate
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2003
This recipe came out great! I let it simmer for about 2 hours and it was perfect! Tastes even better the next day!
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SUZYC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2003
This chili was extremely good. I eat a high protein/low carbohydrate diet and simply cut the beans in half and also the tomato paste. This is going in my permanent file since we eat chili every New Years Day and up to now, haven't found one that I felt fit the bill. Thank you Mr Chinn.
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Reviewer:

SPARKS84
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