Skillet Chili Recipe
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Skillet Chili

By: Andrew Chinn 
"This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (53)

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
5 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 -6 bowls
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion, finely diced
  • 1/4 cup chopped green bell pepper
  • 1 (15 ounce) can tomato sauce
  • 6 ounces tomato paste
  • 1 (16 ounce) can chili beans, drained
  • 1 tablespoon chili powder
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon garlic powder

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
  2. Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 24.6g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2003 by SPARKS84   view full review
This chili was extremely good. I eat a high protein/low carbohydrate diet and simply cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2003 by imaflipn   view full review
I made this chili over the weekend while camping, and let me tell you, it was wonderful!!! We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2006 by lisascooking   view full review
I made it with the canned chopped tomato and tomato sauce instead of paste. VERY GOOD, thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2010 by baaaates   view full review
I'm a 25 year old living by myself and I don't really cook very often but I was craving some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2012 by Sarah Jo   view full review
I made chili tacos last night, as requested by my oldest son. I made this whole recipe in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2010 by punka   view full review
really good and easy to make chili! the only thing I would add would be some corn cause the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2008 by Denise   view full review
I like it thinner, so I do the recommendations for that and then add 1 teas cumin. Adds a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2007 by CATMANIACS   view full review
I wasn't a huge fan of this. Missing something. I've never used tomato paste in chili before,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2007 by DJ   view full review
Great! I used black beans as that was all i had on hand and i added a can of diced tomatoes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2005 by ALLEYCAT27   view full review
Very tasty. It is best to follow recipe as outlined and then tweka it later to make it as...

 

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