Skillet Chili

SUBMITTED BY: Andrew Chinn PHOTO BY: scotdog98

"This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube."

PREP TIME	5 Min
COOK TIME	1 Hr 10 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 4 -6 bowls

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 pounds lean ground beef
1 onion, finely diced
1/4 cup chopped green bell pepper
1 (15 ounce) can tomato sauce
6 ounces tomato paste
1 (16 ounce) can chili beans, drained
1 tablespoon chili powder
1 teaspoon hot pepper sauce
1/2 teaspoon seasoning salt
1/2 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder

READ REVIEWS (13)

DIRECTIONS

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

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REVIEWS

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Reviewed on Jul. 10, 2003 by SPARKS84

This chili was extremely good. I eat a high protein/low carbohydrate diet and simply cut the beans in half and also the tomato paste. This is going in my permanent file since we eat chili every New Years Day and up to now, haven't found one that I felt fit the bill. Thank you Mr Chinn.

4 users found this review helpful

Reviewed on Aug. 12, 2006 by lisascooking

I made it with the canned chopped tomato and tomato sauce instead of paste. VERY GOOD, thanks for the recipe!

3 users found this review helpful

Reviewed on Aug. 18, 2003 by FLIPHOH

I made this chili over the weekend while camping, and let me tell you, it was wonderful!!! We were originally going to modify the ingredients, but then decided to follow it exactly, and were glad we did. We love thick chili, and it came out nice and thick and tasted great! And even better the next day! Thanks for a great recipe! We will definately make again and again!

3 users found this review helpful

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