Skillet Chili Recipe
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Skillet Chili

By: Andrew Chinn  
"This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 786 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
5 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 -6 bowls
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion, finely diced
  • 1/4 cup chopped green bell pepper
  • 1 (15 ounce) can tomato sauce
  • 6 ounces tomato paste
  • 1 (16 ounce) can chili beans, drained
  • 1 tablespoon chili powder
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon garlic powder

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
  2. Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 24.6g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by SPARKS84 
This chili was extremely good. I eat a high protein/low carbohydrate diet and simply cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by FLIPHOH 
I made this chili over the weekend while camping, and let me tell you, it was wonderful!!! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by lisascooking 
I made it with the canned chopped tomato and tomato sauce instead of paste. VERY GOOD, thanks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Denise 
I like it thinner, so I do the recommendations for that and then add 1 teas cumin. Adds a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by ALLEYCAT27 
Very tasty. It is best to follow recipe as outlined and then tweka it later to make it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by SUZYC 
This recipe came out great! I let it simmer for about 2 hours and it was perfect! Tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by CATMANIACS 
I wasn't a huge fan of this. Missing something. I've never used tomato paste in chili before,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by P. Cho 
It was very thick, so I threw in a few plum tomatoes to soupen it out. Very simple, and I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by DJ 
Great! I used black beans as that was all i had on hand and i added a can of diced tomatoes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by hevayd 
This is a simple great tasting recipe we really liked it and its just enough for 4 to 6 people. MORE

 
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