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Skillet Chicken
SUBMITTED BY:
Wandalean Reagan
"I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 skinless, boneless chicken breast halves
1 tablespoon butter or margarine
1/2 cup chopped onion
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice
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DIRECTIONS
In a skillet, brown chicken in butter. Add onion; saute until tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear. Serve over rice.
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REVIEWS
Reviewed on Nov. 30, 2006 by KRITTLIN
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KRITTLIN
Nov. 30, 2006
I thought this was just o.k., however, my husband wouldn't finish his serving. I won't make it again.
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I thought this was just o.k., however, my husband wouldn't finish his serving. I won't make...
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