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Reviewed: May 19, 2012

Versatile recipe easy to tweak and yummy! (admittedly I was suprised) Thank you!:)

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Reviewer:

cookdeen

Reviewed: May 18, 2012

I was very suprised how Good!! This was....i did switch up the veggies a bit i will defiently make this again dont let the mayo scare you..lol

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Feb. 10, 2012

All 8 of us plus 3 guests ate it up. Everyone loved it. It's easy and quick.

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Jennifer

Reviewed: Jan. 3, 2012

I used fresh garlic and added red pepper flakes. I topped with fresh basil and Parmesan. The sauce was a bit pasty so I added in a little bit of the pasta water (maybe 1/2 cup). Tasty!

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mandy

Reviewed: Oct. 5, 2011

I thought this was a little bland.

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Reviewer:

caligirl

Reviewed: Oct. 2, 2011

Very tasty! I used leftover rotisserie chicken - it was a hit with all the family!

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Reviewer:

Emily Miller

Reviewed: Sep. 24, 2011

I must admit, I was skeptical having mayonnaise being an ingredient in a hot pasta dish, but it works! This recipe is a keeper to be sure.

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Reviewer:

OWhatABoo

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Reviewed: Sep. 23, 2011

The mayo in this recipe caught me off guard, but I was so curious I had to try it. I'm glad I did. It is very good! I will make this again.

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Reviewer:

blauenaffe

Reviewed: Aug. 17, 2011

I loved this. Followed the recipe, except I had just enough fresh shredded parm/asiago/romano mix to use instead of all parm. It turned out delish! I will definitely make again.

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