Reviewed: Aug. 12, 2009

Thank you Sarah for a really nice recipe that my family enjoyed. I nixed the dried herbs because I had some homemade pesto-which pretty much contained the same ingredients but was fresh instead of dried. I also used fresh garlic instead of dried. I also subbed penne pasta for shells and added mushrooms along with the vegetables. Clearly, this is a pretty versatile recipe, and the sauce was a BIG surprise-especially since I have two kids who dislike mayo and took 2 helpings of this. (I informed them after dinner.. heh heh) This is a keeper recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

I loved this recipe - so quick and easy, with lots of great flavor. The sauce ended up very thin, because there was an awful lot of liquid in the pan from the chicken and vegetables. I will probably drain this next time. Otherwise a great recipe for a quick dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth M.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Algoma, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2008

Loved it! It was very, very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EAULLERY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

We enjoyed this recipe very much. We used lowfat olive oil mayo, and served on whole wheat spaghetti noodles. My guy couldn't get enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

busy mom of 5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2008

My husband made this tonight and I was impressed that it was so simple and so good. The sauce was a bit thick, but otherwise very tasty! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

megharv

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

Wonderful recipe! I used leftover grilled chicken. Good flavor and so quick and easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KTJO19

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

My family thoroughly enjoyed this recipe. It is the kind that you can adapt to whatever vegetable you like or have in the fridge. I prefer my food spice so we also added hot salt and jalapenos to the dish. I will be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherryk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

I couldn't believe that the resulting sauce was from Mayo and Parmesan cheese! It didn't taste at all too tangy like straight mayo at all, and was so tasty that I am looking forward to using this shortcut sauce for other meals. I used 2 small yellow squash instead of zuchs, and didn't have any green peppers, so left those out. I also made sure to salt the chicken while cooking it, as well as the veggies, as the first reviewer mentioned this. My husband loved it and I did too. I will use this concept for fast meals with any veggie combo and maybe even shrimp in lieu of chicken in the future.

Was this review helpful? [ YES ]
3 users found this review helpful