The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2012
Versatile recipe easy to tweak and yummy! (admittedly I was suprised) Thank you!:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2012
I was very suprised how Good!! This was....i did switch up the veggies a bit i will defiently make this again dont let the mayo scare you..lol
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2012
All 8 of us plus 3 guests ate it up. Everyone loved it. It's easy and quick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2012
I used fresh garlic and added red pepper flakes. I topped with fresh basil and Parmesan. The sauce was a bit pasty so I added in a little bit of the pasta water (maybe 1/2 cup). Tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2011
I thought this was a little bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2011
Very tasty! I used leftover rotisserie chicken - it was a hit with all the family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2011
I must admit, I was skeptical having mayonnaise being an ingredient in a hot pasta dish, but it works! This recipe is a keeper to be sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 23, 2011
The mayo in this recipe caught me off guard, but I was so curious I had to try it. I'm glad I did. It is very good! I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2011
I loved this. Followed the recipe, except I had just enough fresh shredded parm/asiago/romano mix to use instead of all parm. It turned out delish! I will definitely make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2011
Wow, really easy and very tasty. I did add a bit more spice (hot red pepper), but was surprised at the mayo/parmesan cheese combo!
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