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Skillet Chicken and Vegetables

SUBMITTED BY: Sarah McClanahan

"Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.'"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.6 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound boneless, skinless chicken breasts, cut in 1/2-inch strips
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 tablespoon vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 large zucchini, julienned
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1 (7 ounce) package spaghetti
  • 3/4 cup mayonnaise or salad dressing
  • 4 tablespoons grated Parmesan cheese, divided

DIRECTIONS

  1. In a large skillet, saute the chicken, garlic and basil in oil for 4 minutes. Add the mushrooms, zucchini, onion and peppers. Cook and stir for 5-7 minutes or until chicken juices run clear and vegetables are crisp-tender. Meanwhile, cook the spaghetti according to package directions.
  2. Stir the mayonnaise and 3 tablespoons Parmesan cheese into chicken mixture. Drain spaghetti; top with chicken mixture. Sprinkle with remaining cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Jeneye
I couldn't believe that the resulting sauce was from Mayo and Parmesan cheese! It didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by KTJO19
Wonderful recipe! I used leftover grilled chicken. Good flavor and so quick and easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Joz
My husband and I really like this, although I add a little bit of salt in to give it a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by EAULLERY
Loved it! It was very, very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by busy mom of 5
We enjoyed this recipe very much. We used lowfat olive oil mayo, and served on whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by megharv
My husband made this tonight and I was impressed that it was so simple and so good. The sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Sherryk
My family thoroughly enjoyed this recipe. It is the kind that you can adapt to whatever... MORE


 
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