Skillet Chicken and Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 13, 2009
I substituted the soup broth with water and bouillon (sorry Campbells!); used 2 cloves garlic vs. garlic powder and brown rice rather than the white...the kids and hubby were practically licking their plates, needless to say there were no leftovers!
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Photo by VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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