Recipe by Campbell's Kitchen
"Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served."
Watch video tips and tricks
skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Chicken Broth
dried basil leaves, crushed
uncooked regular long-grain white rice
fresh OR frozen broccoli flowerets
I substituted the soup broth with water and bouillon (sorry Campbells!); used 2 cloves garlic vs. garlic powder and brown rice rather than the white...the kids and hubby were practically licking their plates, needless to say there were no leftovers!
Sorry, but this was bland and nothing I would make again. I should have known that the chicken would be bland when it is only cooked in a TBSP of oil. So blah even my dog passed up the leftovers. . .and she'll eat most anything!
I had cooked the Minute Rice recipe for Broccili Rice and Cheese the night before and had most of these ingredients left over. I didn't have any basil, so I had to leave that out, but it was easy to cook, delicious, and healthy meal, which fits my bill perfectly. I halved the recipe, and will have plenty left over for lunch tomorrow. I will def. cook this again in the future!!
This was pretty good! My husband and 20-month-old both liked it too. Could have used more seasoning since it was a little bland.
I have Interstitial Cystitis, and this is a quick and easy (and bladder-friendly) recipe for a busy night. All the ingredients are things we have on hand!
I like versatile meals like this. Of course I added a handful of other kinds of vegetables for the kids.
I thought this was a pretty easy dinner to whip up for my husband and I after a long day at work. I didn't have any broccoli on me, but I added in some celery and carrots instead and I also added extra garlic salt and some cajun seasoning as some people reported this to be a little bland. I had the leftovers today for lunch and added a little milk to it which I thought made it taste even better :)
Made something similar years ago but forgot how good this is.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.