Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Skillet Chicken and Rice

SUBMITTED BY: Campbell's Kitchen

"Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
  • 3/4 cup water
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/2 teaspoon garlic powder
  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups fresh OR frozen broccoli flowerets
  • Paprika

DIRECTIONS

  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  2. Add broth, water, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 minutes.
  3. Stir in broccoli. Top with chicken. Sprinkle with paprika. Cover and cook 15 minutes or until rice is done.
ADVERTISEMENT

 
ADVERTISEMENT
We've updated our Privacy Policy and Terms and Conditions. View Here
Nutritional Information
Skillet Chicken and Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 303

  • Total Fat: 6.8g
  • Cholesterol: 64mg
  • Sodium: 539mg
  • Total Carbs: 31.2g
  •     Dietary Fiber: 2g
  • Protein: 27.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?