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Reviewed: Oct. 10, 2006

The marinade is from the artichokes. The recipe states to reserve it. The flour states to mix it in w/ the chicken after it is browned and all but one Tbsp of the liquid is discarded. Hope that helps.

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Reviewer:

Jill

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Oct. 8, 2006

Confused with the recipe. What 'reserved' marinade are you using and what do you do with the flour?

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Reviewer:

EELANA


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Skillet Chicken and Artichokes

Reviewer:

Jill

Reviewer:

EELANA