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Veggie Chicken Skillet

Submitted by: Lisa Elizabeth Trudeau

Everyone loves a good chicken dish, and this is one of them, assures Lisa Elizabeth Trudeau of Wikwemikong, Ontario. It's simple and fast to prepare because it all cooks in the same skillet. TIP: Serve it with hot cooked rice, she advises.

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Skillet Chicken Cordon Bleu

Submitted by: Nancy Zimmerer

A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it.

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Chicken Bulgur Skillet

Submitted by: Leann Hillmer

'This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes,' Leann Hilmer from Sylvan Grove, Kansas says of the simple skillet supper. 'We like it with a fresh green salad.'

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Chicken Piccata

Submitted by: Cynthia Heil

Laced with lemon and simmered in white wine, this easy stovetop entree couldnt be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company, says contributor Cynthia Heil of Martinez, Georgia.

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Mandarin Chicken Skillet

Submitted by: sal

Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.

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Walnut Chicken Skillet

Submitted by: Taste of Home's Fast Family Favorites

This may be the best stir-fry you've ever tried.

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Garlic Chicken

Submitted by: Martha Banks

This time-tested recipe was given to me by my sister. The garlic is sweet and tender.

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Chicken Cacciatore Skillet

Submitted by: Norma Lavanchy

In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I'm always experimenting with different ways to fix chicken,' she says. 'This was an instant success the first time I tried it.'

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Salsa Chicken Skillet

Submitted by: LaDonna Reed

Diced chicken and veggies are stirred with spicy salsa to create this satisfying skillet dish from field editor LaDonna Reed of Ponca City, Oklahoma.

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Chicken with Herb Sauce

Submitted by: Irene Cooney

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'