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Reviewed: Jun. 14, 2006

I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken, then rolled chicken mixture in flour tortillas, then poured picante swauce over and baked at 400 for 30 minutes...YUMMY!

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Cacki

	Cooking Level: Intermediate Home Town: Delmar, Maryland, USA Living In: Fruitland, Maryland, USA
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Reviewed: Feb. 3, 2006

Didn't appeal to me or my wife. Somehow, it is rather spicy but bland at the same time. Only thing you taste is tomato. Certainly easy to prepare, though, and probably a good recipe for kids.

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HUNGRYJOHN

	Cooking Level: Intermediate Home Town: Columbus, Georgia, USA Living In: Ellijay, Georgia, USA
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Reviewed: Feb. 12, 2005

This was pretty good. I'm giving it 3 stars because the hubby said it was "too tomato-y" and I partially agree...it could use a little bit more substance. At first I was worried that the sauce wouldn't thicken because 20 minutes had passed and it was still fairly liquidy, but I just kept it on the stove a bit longer, which worked out with the timing of my side dish. But we added cheese *and* sour cream to the burritos which gave it a bit more "oomph".

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SUZYB.

	Cooking Level: Intermediate Home Town: Lafayette, Louisiana, USA
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Reviewed: Dec. 31, 2004

My husband loves mexican, so i surprised him with this! I cooked the chicken in the slow cooker and put garlic on both sides. The last two hours, I put the picante sauce (specially made by my uncle!!!) in. I omitted the tomatoes, but added refried beans for the tortillas. I also served with black beans. Topped all with sour cream. YUM-BO!!!!!!

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CHORT1313

	Cooking Level: Intermediate
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Reviewed: Jun. 18, 2004

A perfect quick lunch! Turned out MUCH more flavorful than I thought it would. I used my Pampered Chef Food Chopper to chop up the chicken (I cooked it beforehand) and onions and sauteed them together with the garlic powder and olive oil and then followed recipe to taste. We also used Monterey Jack instead of Cheddar as that was all I had. A delicious quick lunch, both my husband and I and our kids, 5 and 2, loved it!

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sundrops

	Home Town: Marble Falls, Texas, USA
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Reviewed: Jun. 23, 2003

Prepared this recipe on the spur of the moment on 12/24/00 (always a busy time of year). Had chicken breasts that I needed to do something with, so I looked up allrecipe.com and found this recipe. Thanks

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